Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- In a bowl, whisk together minced garlic, olive oil, lemon juice, salt, and pepper.
- Place the salmon in a baking dish and pour the marinade over it. Let marinate for 15 minutes.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 105mg