Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- Zest of 1 lemon
- ¼ cup freshly squeezed lemon juice
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- ½ tsp sea salt
- ½ tsp smoked paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat dry the chicken wings with paper towels.
- In a large bowl, mix olive oil, lemon zest, lemon juice, black pepper, garlic powder, and salt. Toss wings until well coated.
- Line a baking sheet with parchment paper and arrange the wings in a single layer.
- Bake for 40-45 minutes, flipping halfway through until crispy and golden brown.
- Remove from oven and sprinkle with additional lemon zest and black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (about 170g)
- Calories: 380
- Sugar: 0g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg