Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk ricotta cheese
- 2 large eggs
- 1/2 cup whole milk
- Zest of 2 lemons
- Maple syrup (for serving)
- Fresh berries (for garnish)
Instructions
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix ricotta, eggs, milk, and lemon zest until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Preheat a nonstick skillet over medium heat and add butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form (about 2-3 minutes).
- Flip and cook until golden brown on both sides.
- Serve warm with maple syrup and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg