Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Gather all your ingredients.
- In a medium bowl, whisk together the olive oil and balsamic vinegar until smoothly combined.
- Add Dijon mustard and honey; whisk again until fully incorporated.
- Season with salt and pepper to your liking, tasting as you go.
- Transfer to a jar with a tight lid; refrigerate if not using immediately. Shake well before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 30g
- Calories: 200
- Sugar: 3g
- Sodium: 0mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg