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Fresh Tomato Salsa

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Brighten up your meals with this vibrant fresh tomato salsa! Packed with the crispness of ripe tomatoes, zesty lime, and a hint of spice, this salsa is perfect for summer barbecues or cozy family dinners. It’s easy to make and customizable to suit your taste. Serve it as a dip or topping, and watch it disappear in no time!

  • Total Time: 10 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 3 cups ripe tomatoes, diced
  • 1/2 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp freshly squeezed lime juice
  • 1 jalapeño pepper, diced (seeds removed for less heat)
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients.
  2. Dice the tomatoes into small chunks and finely chop the red onion.
  3. Combine the tomatoes, onion, cilantro, and jalapeño in a mixing bowl.
  4. Squeeze fresh lime juice over the mixture and stir gently to combine.
  5. Season with salt and pepper to taste.
  6. Serve immediately or let it chill in the fridge for 30 minutes to enhance flavors.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 45
  • Sugar: 3g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg