Ingredients
Scale
- 3 cups ripe tomatoes, diced
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 1 jalapeño pepper, diced (seeds removed for less heat)
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- Dice the tomatoes into small chunks and finely chop the red onion.
- Combine the tomatoes, onion, cilantro, and jalapeño in a mixing bowl.
- Squeeze fresh lime juice over the mixture and stir gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or let it chill in the fridge for 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 45
- Sugar: 3g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg