Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh salsa verde
- 1/2 cup chopped fresh cilantro
- 2 tbsp freshly squeezed lime juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper on both sides.
- In a skillet over medium-high heat, sear the chicken for 5-7 minutes until golden brown.
- Flip the chicken and pour salsa verde over it, ensuring even coverage.
- Reduce heat to low, cover, and simmer for 15-20 minutes until cooked through.
- Drizzle lime juice over the chicken and sprinkle with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing/Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 2g
- Sodium: 410mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 54g
- Cholesterol: 120mg