Ingredients
Scale
- 4 cups mixed greens (spinach & romaine)
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh or canned)
- 1 can (15 oz) black beans, rinsed and drained
- 1 medium avocado, cubed
- 1–2 fresh jalapeños, chopped (to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Wash and dry the mixed greens thoroughly.
- Chop Your Veggies: Halve cherry tomatoes, chop jalapeños (remove seeds for less heat), and cube the avocado.
- Make Your Dressing: In a small bowl, whisk together lime juice and olive oil; season with salt and pepper.
- Combine the Salad: In a large bowl, mix greens, corn, black beans, tomatoes, jalapeños, cilantro, and avocado. Drizzle dressing over the top and toss gently to combine.
- Serve Immediately: Enjoy fresh for the best flavor or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Southwest
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg