10 Comforting Bone Broth Soup Recipes for Cozy Nights

Bone broth soup is like a warm hug for your insides. The rich aroma wafts through the air, inviting you to take a seat and sip your way to bliss. Picture this: a steaming bowl filled with savory goodness, each spoonful delivering not just flavor but also comfort after a long day. This isn’t just any broth; it’s a heartwarming elixir that brings memories flooding back, like cozy Sunday afternoons at Grandma’s house.

Now, let me tell you about the time I made bone broth soup for my friends. They were skeptical at first, but when they took that first slurp, their eyes lit up like kids on Christmas morning. It instantly became our go-to recipe for gatherings. Trust me, this delightful concoction is perfect for chilly evenings or when you need a little TLC in a bowl.

The reactions from my friends were priceless; they dubbed it “liquid magic” and insisted I make it every weekend!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Bones: Choose marrow bones for added richness. Look for bones with some meat still attached for extra flavor.

• Vegetables: Use carrots, celery, and onions for a classic flavor base—fresh is best!

• Water: Filtered water works wonders here; it enhances the overall taste of your broth.

• Herbs and Spices: Fresh thyme and bay leaves add depth; feel free to experiment with others according to your taste.

• Apple Cider Vinegar: A splash helps extract minerals from the bones, boosting nutritional value.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for a soul-warming adventure in the kitchen!

Step One: Prepare Your Bones: Preheat your oven to 400°F (200°C). Place beef bones on a baking sheet and roast them until browned, about 30 minutes. This step enhances flavor dramatically.

Step Two: Sauté Your Veggies: In a large pot, heat a drizzle of olive oil over medium heat. Add chopped onions, carrots, and celery; sauté until softened and aromatic, around 5-7 minutes.

Step Three: Combine Ingredients: Toss those glorious roasted bones into the pot along with sautéed veggies. Pour in filtered water until everything’s submerged—around 12 cups should do.

Step Four: Season It Up!: Add apple cider vinegar and sprinkle in fresh herbs like thyme and bay leaves. Bring everything to a gentle boil before reducing heat to simmer.

Step Five: Simmer Away!: Let your broth simmer gently for at least 12 hours—yes, you read that right! The longer it simmers, the more flavorful it becomes.

Step Six: Strain and Store: Once done, strain out solids using a fine mesh strainer or cheesecloth. Allow broth to cool before storing in jars—refrigerate or freeze as needed!

And there you have it! A deliciously hearty bone broth soup that warms both body and soul. Enjoy sipping this liquid gold alone or use it as a base for other dishes!

With every slurp of this bone broth soup recipe, you’ll find yourself transported back to cherished moments shared around the table—because good food truly brings us together!

Perfecting the Cooking Process

Start by roasting bones for richer flavor, then simmer with vegetables and spices for hours until deep and fragrant.

Add Your Touch

Feel free to swap in seasonal vegetables or herbs. Adding a splash of apple cider vinegar boosts the nutrients and flavor profile.

Storing & Reheating

Store in airtight containers in the fridge for up to a week. Reheat gently on the stove to preserve flavors and nutrients.

I remember my first attempt at bone broth—I accidentally used frozen bones and had to wait ages! But the resulting soup wowed my friends and became a staple at gatherings.

FAQ

What are the best bones to use for bone broth soup recipes?

Use beef marrow bones or chicken carcasses for rich flavors and nutrients.

Can I freeze bone broth?

Yes, bone broth freezes well! Store it in ice cube trays for easy portions.

How long should I simmer bone broth?

Simmer for at least 12 hours, but 24 hours yields an even richer taste.

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Bone Broth Soup

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Bone broth soup is a heartwarming elixir that nourishes both body and soul. This rich, savory soup combines marrow bones with fresh vegetables and aromatic herbs, creating a comforting dish perfect for chilly evenings or when you need a little TLC. With its deep flavor and simplicity, this recipe is ideal for meal prep or gatherings with loved ones.

• Total Time: 12 hours 15 minutes
• Yield: About 8 servings 1x

Ingredients

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• 2 lbs beef marrow bones
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 onion, quartered
• 12 cups filtered water
• 2 tbsp apple cider vinegar
• 3 sprigs fresh thyme
• 2 bay leaves

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Instructions

1. Preheat the oven to 400°F (200°C). Roast marrow bones on a baking sheet for about 30 minutes until browned.
2. In a large pot, heat a drizzle of olive oil over medium heat. Sauté onions, carrots, and celery for 5-7 minutes until softened.
3. Add roasted bones to the pot along with sautéed veggies. Pour in filtered water until everything is submerged.
4. Stir in apple cider vinegar and add thyme and bay leaves. Bring to a gentle boil before reducing heat to simmer.
5. Simmer for at least 12 hours for maximum flavor (up to 24 hours if possible).
6. Strain out solids using a fine mesh strainer or cheesecloth. Cool before storing in jars.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 12 hours
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 150
• Sugar: 0g
• Sodium: 20mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 35mg