10 Comforting Cream of Chicken Soup Recipes to Savor

There’s something undeniably comforting about a warm bowl of cream of chicken soup recipes. Imagine the rich aroma wafting through your kitchen, wrapping you in a cozy embrace as the creamy goodness tantalizes your taste buds. Each spoonful brings tender chicken, vibrant vegetables, and a velvety texture that dances on your tongue. This is not just soup; it’s a hug in a bowl, perfect for chilly evenings or when you simply need a culinary pick-me-up.

As I simmered my first pot of this delightful dish during a particularly rainy afternoon, I realized it was more than just food. It took me back to my grandma’s kitchen, where laughter mingled with the scent of her homemade soups. This recipe captures those cherished memories while being versatile enough for any occasion—whether it’s family gatherings or solo Netflix marathons.

I vividly remember the first time I served this soup at a family gathering—it was met with smiles and requests for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Onion: A medium onion adds depth; opt for yellow or white varieties for sweetness.

• Carrots: Fresh carrots bring sweetness and color; slice them thinly for even cooking.

• Celery: Chop celery for crunch and flavor; it complements the chicken beautifully.

• Chicken Broth: Use low-sodium broth to control saltiness while still packing in flavor.

• Cream or Milk: Heavy cream will make it luxuriously thick; milk is a lighter option.

• Herbs (Thyme and Parsley): Fresh herbs elevate the dish; dried herbs work too if that’s what you have!

• Butter: A tablespoon adds richness and helps sauté the veggies perfectly.

• Salt & Pepper: Essential for seasoning; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by chopping all your vegetables: dice the onion, slice the carrots and celery, and mince the garlic. This prep sets you up for success.

Sauté Aromatics and Veggies: In a large pot over medium heat, melt butter until bubbly. Add onions and garlic until softened and fragrant—about 3-4 minutes—and then toss in carrots and celery.

Add Chicken and Broth: Stir in diced chicken breasts followed by chicken broth. Bring this mixture to a boil while stirring occasionally to prevent sticking.

Season with Herbs and Simmer Away!: Sprinkle in thyme, salt, and pepper before reducing heat to low. Let it simmer gently for 20-25 minutes until chicken is cooked through.

Add Creamy Goodness!: Stir in your choice of cream or milk until combined thoroughly. Cook for an additional 5 minutes over low heat until warmed through.

Finish with Fresh Herbs!: Before serving, mix in chopped parsley for freshness. Ladle into bowls and enjoy every creamy bite!

This cream of chicken soup recipe not only warms your body but also fills your heart with nostalgia. With each step taken from prep to serving, you create not just a meal but also moments worth savoring with loved ones—so grab that spoon and dig in!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant; then add chicken for a golden touch before incorporating broth.

Add Your Touch

Feel free to swap in any veggies you love, like carrots or peas, to give your soup extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.

A few years ago, I made this soup for a cozy gathering and received endless compliments from my friends, who insisted it was better than any restaurant version!

FAQ

Can I use frozen chicken in cream of chicken soup recipes?

Yes, just ensure it’s fully cooked before adding it to the soup.

What can I add to enhance the flavor?

Consider adding herbs like thyme or rosemary for a delightful aroma and taste.

How can I make this soup gluten-free?

Substitute regular flour with cornstarch or gluten-free flour when thickening the soup.

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Cream of Chicken Soup

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Cream of chicken soup is the ultimate comfort dish, perfect for cozy nights and family gatherings. This creamy, savory recipe combines tender chicken, fresh vegetables, and aromatic herbs to create a warm hug in a bowl. With its rich flavor and velvety texture, this soup is sure to become a staple in your kitchen. Easy to prepare and incredibly satisfying, it’s ideal for busy weeknights or lazy weekends.

• Total Time: 45 minutes
• Yield: Serves 4

Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cloves fresh garlic (minced)
• 1 medium onion (diced)
• 2 medium carrots (sliced)
• 2 stalks celery (chopped)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream or milk
• 1 tsp dried thyme
• 2 tbsp fresh parsley (chopped)
• 2 tbsp butter
• Salt & pepper to taste

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Instructions

1. Prep your ingredients: Dice the onion, slice the carrots and celery, and mince the garlic.
2. In a large pot over medium heat, melt butter until bubbly. Add onions and garlic; sauté for about 3-4 minutes until softened.
3. Stir in sliced carrots and chopped celery; cook for another 3 minutes.
4. Add diced chicken breasts and pour in chicken broth; bring to a boil while stirring occasionally.
5. Season with thyme, salt, and pepper. Reduce heat to low and simmer for 20-25 minutes until chicken is cooked through.
6. Stir in cream or milk; cook for an additional 5 minutes over low heat.
7. Finish with fresh parsley before serving.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 95mg