10 Comforting Cream of Mushroom Soup Recipes to Try

Soup is a hug in a bowl, especially when it’s cream of mushroom soup. The rich, velvety texture wraps around you like a cozy blanket, whispering promises of comfort with each spoonful. Imagine the earthy aroma of sautéed mushrooms mingling with garlic and butter, creating an irresistible invitation to gather around the table.

Every time I whip up my favorite cream of mushroom soup recipe, I’m reminded of chilly autumn evenings spent at my grandmother’s kitchen table. Her secret ingredient? A dash of love, or maybe just extra butter. Either way, it was always a delightful celebration of flavors that brought smiles to our faces. This creamy goodness is perfect for warm family dinners or as a starter for festive gatherings; it never fails to impress.

I remember the first time I made this soup for my friends; their eyes lit up like they were kids on Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Mushrooms: Use any variety you love; cremini or button mushrooms work best for depth of flavor.

• Onion: A medium-sized onion adds sweetness and aroma; finely chop it for even cooking.

• Garlic: Fresh garlic cloves infuse the soup with a robust flavor that pairs perfectly with mushrooms.

• Butter: A generous amount creates the base for that luscious creaminess we all crave.

• Heavy Cream: For ultimate richness; you can substitute half-and-half if you’re feeling light-hearted.

• Chicken or Vegetable Broth: Homemade is best, but store-bought works just fine in a pinch.

• Salt and Pepper: Essential seasonings; adjust to taste as you go along.

• Thyme or Parsley: Fresh herbs brighten up the soup and add an aromatic touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by melting butter in a large pot over medium heat. Add chopped onions and garlic until they soften and become fragrant—about five minutes should do!

Add the Mushrooms: Toss in your sliced mushrooms and cook until they shrink down and release their moisture, around seven to ten minutes. They’ll turn golden brown and smell heavenly.

Pour in the Broth: Once your mushrooms are perfectly sautéed, add chicken or vegetable broth into the pot. Bring everything to a gentle simmer while stirring occasionally.

Add Creamy Goodness: Lower the heat and stir in heavy cream until everything blends beautifully together. You’ll know it’s ready when it turns a lovely shade of beige.

Season It Up!: Sprinkle salt, pepper, and fresh herbs into your creamy concoction. Taste as you go—this is where the magic happens!

Blend Until Smooth (Optional): If you like your soup silky smooth, blend it using an immersion blender right in the pot or transfer it carefully to a traditional blender.

Now you’ve got yourself a bowlful of comfort that’s sure to warm hearts and fill bellies!

Feel free to serve this creamy creation with crusty bread or alongside some grilled cheese sandwiches for an unforgettable meal experience!

Perfecting the Cooking Process

Start by sautéing fresh mushrooms and onions before adding broth and cream. This enhances flavors and builds a rich foundation for the soup’s creamy texture.

Add Your Touch

Feel free to swap in different mushrooms or add herbs like thyme for extra depth. A splash of white wine can elevate the flavor profile, making it your personal masterpiece.

Storing & Reheating

Store leftover soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, stirring frequently to maintain creaminess.

I remember the first time I made this soup for my family; their delighted faces were priceless! They said it reminded them of home cooking, which made my heart swell.

FAQ

Can I use canned mushrooms instead of fresh?

Yes, but fresh mushrooms give a better texture and flavor.

How can I make this recipe vegan?

Substitute cream with coconut milk or cashew cream for a delicious vegan version.

What can I serve with cream of mushroom soup?

Pair it with crusty bread or a fresh salad for a complete meal.

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Cream of Mushroom Soup

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Indulge in the warmth of homemade cream of mushroom soup, a delightful blend of sautéed mushrooms, aromatic garlic, and rich cream. This recipe is perfect for chilly evenings, offering a comforting hug in a bowl that’s sure to please everyone at the table. Easy to prepare and versatile enough for family dinners or festive gatherings, this creamy soup will become a staple in your kitchen.

• Total Time: 45 minutes
• Yield: Serves 4

Ingredients

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• 1 lb fresh mushrooms (cremini or button), sliced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 tbsp butter
• 1 cup heavy cream (or half-and-half)
• 4 cups chicken or vegetable broth
• Salt and pepper to taste
• 1 tsp fresh thyme or parsley, chopped

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Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic; sauté until softened and fragrant (about 5 minutes).
2. Stir in the sliced mushrooms and cook until they shrink and release moisture (7-10 minutes).
3. Pour in the broth and bring to a gentle simmer, stirring occasionally.
4. Lower heat and stir in the heavy cream until well combined, allowing it to turn a lovely beige color.
5. Season with salt, pepper, and fresh herbs to taste.
6. For a silky smooth texture, blend the soup using an immersion blender or transfer to a traditional blender carefully.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 27g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg