Ingredients
Scale
- 4 cups shredded red cabbage (about half a head)
- 1 large Granny Smith apple, sliced into matchsticks
- 1 medium carrot, grated
- ¼ cup apple cider vinegar
- 3 tablespoons olive oil
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Finely shred the red cabbage using a sharp knife or mandoline slicer.
- Grate the carrot and slice the Granny Smith apple into matchsticks.
- In a small bowl, whisk together apple cider vinegar, honey, and olive oil until well combined.
- In a large mixing bowl, combine shredded cabbage, grated carrot, and apple slices.
- Drizzle the dressing over the mixture and toss gently to coat evenly.
- Season with salt and freshly cracked black pepper to taste.
- Allow slaw to marinate in the fridge for at least 30 minutes before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg