10 Easy Quick Canned Chicken Recipes for Busy Nights

Imagine a dish that bursts with flavor, where tender morsels of chicken dance joyfully in a medley of spices. Yes, we’re diving into the world of canned chicken recipes easy quick. You can whip this up in no time, perfect for those busy weeknights when you just can’t even.

Picture your family gathered around the table, eyes wide with anticipation as the aroma of savory goodness fills the air. It’s not just food; it’s a memory in the making. This dish brings back memories of my younger days when I would sneak bites straight from the pot while my mom stirred away, crafting delicious meals without breaking a sweat.

I remember serving this to my friends at a last-minute gathering; their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Chicken: Opt for high-quality canned chicken; it saves time and adds rich flavor to any recipe.

• Vegetables: Use whatever you have—bell peppers, carrots, or peas work wonderfully to add color and nutrients.

• Spices: A mix of garlic powder, onion powder, and paprika elevates the flavor profile significantly.

• Broth or Stock: Chicken broth adds moisture and depth; low-sodium options are best for controlling saltiness.

• Olive Oil: A drizzle enhances richness and helps sauté your veggies to perfection.

• Cheese (optional): A sprinkle of cheddar or mozzarella creates a delightful melty layer on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all your ingredients on a clean countertop. Drain the canned chicken and chop your vegetables into bite-sized pieces for even cooking.

Sauté the Vegetables: Heat olive oil over medium heat in a large skillet. Add your chopped vegetables and cook until they soften slightly and release their sweet aroma—about 3-5 minutes.

Add Canned Chicken : Stir in the drained canned chicken along with your spices. Cook until everything is well combined and heated through—this should take around 3 minutes.

Pour in Broth or Stock : Carefully pour in your chosen broth or stock, stirring gently to combine. Let it simmer for about 5 minutes to meld flavors beautifully.

Make it Cheesy (Optional): If using cheese, sprinkle it generously over the top now. Cover the skillet with a lid and let it melt into gooey perfection—around 2-3 minutes will do.

Serve It Up!: Once everything is hot and bubbly, serve immediately over rice or pasta for a complete meal that will leave everyone smiling!

This simple yet flavorful canned chicken recipe may quickly become your go-to weeknight dinner idea! Enjoy every bite while reminiscing about those spontaneous gatherings filled with laughter and good food.

Perfecting the Cooking Process

Start by draining the canned chicken well to reduce excess moisture, then sauté it for great flavor. This sequence ensures the chicken heats evenly while enhancing its taste.

Add Your Touch

Feel free to swap out canned chicken for leftover rotisserie chicken or add fresh veggies like bell peppers or spinach for extra nutrition and color. A sprinkle of cheese can elevate your dish too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, warm on the stove over medium heat until heated through, adding a splash of broth if necessary.

Cooking these easy canned chicken recipes has brought back memories of family gatherings where laughter was abundant. Friends often rave about my speedy meals, proving that delicious doesn’t have to be complicated.

FAQ

What dishes can I make with canned chicken?

You can create casseroles, salads, tacos, and even soups using canned chicken.

Is canned chicken healthy?

Canned chicken is a convenient source of protein but check labels for sodium content.

Can I freeze leftovers from these recipes?

Yes, you can freeze leftovers in an airtight container for up to three months without losing quality.

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Quick and Flavorful Canned Chicken Recipe

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Whip up a delightful, flavor-packed meal in no time with this easy canned chicken recipe. Perfect for busy weeknights, this dish combines tender chicken with vibrant vegetables and aromatic spices to create a comforting family favorite. In just a few simple steps, you’ll have a delicious dinner that brings everyone together.

• Total Time: 25 minutes
• Yield: Serves 4

Ingredients

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• 1 can (12.5 oz) canned chicken, drained
• 1 cup mixed vegetables (bell peppers, carrots, peas)
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• ½ cup shredded cheese (optional)

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Instructions

1. Prep your ingredients: Drain the canned chicken and chop vegetables into bite-sized pieces.
2. Sauté the veggies: Heat olive oil in a skillet over medium heat; add chopped vegetables and cook for 3-5 minutes until slightly softened.
3. Add chicken: Stir in the canned chicken and spices; cook for another 3 minutes until heated through.
4. Pour in broth: Add chicken broth and let simmer for about 5 minutes to combine flavors.
5. Make it cheesy (optional): Sprinkle cheese on top, cover, and let melt for 2-3 minutes.
6. Serve over rice or pasta immediately.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 540mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg