The aroma of sizzling chicken sausage fills your kitchen, creating an irresistible invitation to gather around the table. Imagine the savory spices dancing in the air, promising a burst of flavor with every bite.
This chicken sausage recipe is not just a meal; it’s a celebration, perfect for family gatherings or cozy nights in. Each bite brings back memories of laughter and love shared over delicious food.
Why You'll Love This Recipe
- This chicken sausage recipe is easy to prepare and won’t take hours in the kitchen
- The flavor profile is rich, combining herbs and spices that elevate your dish
- Its vibrant colors make it an eye-catching centerpiece for any meal
- Versatile enough for breakfast, lunch, or dinner, it adapts to any occasion
I remember the first time I made this chicken sausage for friends; their reactions were priceless! They couldn’t stop raving about it, turning a simple dinner into a memorable feast.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Chicken: Choose lean ground chicken for a healthier option while maintaining great flavor.
Garlic: Fresh garlic adds a punch; don’t skimp on this flavorful staple.
Fresh Herbs: Basil, parsley, or thyme work wonders; fresh herbs elevate the taste significantly.
Red Pepper Flakes: Add these for a spicy kick that can be adjusted based on your preference.
Onion: Sweet onion provides depth; sauté until translucent for optimal flavor.
Olive Oil: A splash of olive oil ensures everything cooks beautifully and prevents sticking.
Salt and Pepper: Essential seasonings that enhance all other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Gather all your ingredients on the counter. Chop the garlic and onion finely to release their flavors effectively.
Mix It Up: In a large bowl, combine ground chicken, garlic, fresh herbs, red pepper flakes, salt, and pepper. Use your hands to mix until well combined.
Sauté Onions and Garlic: Heat olive oil in a skillet over medium heat. Once hot, add chopped onions and garlic; cook until fragrant and golden brown.
Cook the Sausage Mixture: Form small patties from the chicken mixture and place them in the skillet. Cook each side for about 4-5 minutes until they are golden brown and cooked through.
Serve Hot!: Remove from heat and let cool slightly before serving. Enjoy these juicy chicken sausages as is or with your favorite sides!
With this delicious recipe under your belt, you’re ready to impress family and friends with your culinary skills! Not only will you savor each bite of succulent chicken sausage, but you’ll also bask in compliments like confetti at a party!
You Must Know
- Chicken sausage recipes are versatile and can be customized to suit any palate
- The aroma of spices mingling with chicken is simply irresistible
- This dish is perfect for busy weeknights or weekend brunches, offering both flavor and comfort in every bite
Perfecting the Cooking Process
Sear the sausages in a hot pan first, then add veggies and your sauce of choice for even cooking.
Add Your Touch
Feel free to swap chicken sausage for turkey or veggie sausages and experiment with different herbs and spices.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain flavor.
Chef's Helpful Tips
- Use a hot pan to achieve a nice sear on chicken sausages, enhancing their flavor
- Avoid overcrowding the pan; this ensures even cooking and browning
- Experiment with toppings like fresh herbs or zesty sauces to elevate your dish further
Sometimes I reminisce about that time I made chicken sausage for brunch, only to discover everyone had seconds! Their smiles were worth every bit of effort.
FAQ
Can I use frozen chicken sausages?
Yes, you can use frozen chicken sausages; just ensure they’re fully cooked through before serving.
What sides pair well with chicken sausage recipes?
Roasted vegetables or a fresh salad work wonderfully alongside chicken sausage dishes.
How do I know when chicken sausage is done?
Chicken sausage should reach an internal temperature of 165°F for safe consumption.
Savory Chicken Sausage Recipe
Indulge in the mouthwatering flavors of homemade chicken sausage that’s perfect for any occasion. This easy-to-make recipe combines lean ground chicken with aromatic herbs and spices, delivering a delightful burst of flavor in every bite. Whether you’re hosting a family gathering or enjoying a cozy meal at home, these juicy sausages will elevate your dining experience and leave everyone asking for more.
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
Ingredients
- 1 lb ground chicken
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tsp red pepper flakes (adjust to taste)
- 1 medium onion, finely chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and onions finely.
- In a large bowl, mix the ground chicken, minced garlic, fresh herbs, red pepper flakes, salt, and pepper until well combined.
- Heat olive oil in a skillet over medium heat. Add chopped onion and garlic; sauté until fragrant and golden brown.
- Shape the chicken mixture into small patties and cook them in the skillet for about 4-5 minutes on each side until golden brown and fully cooked.
- Serve hot with your favorite sides!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
