Ingredients
Scale
- 2 cups instant corn masa flour
- 1/2 teaspoon salt
- 1 1/4 cups warm water
- 1 tablespoon vegetable oil (optional)
Instructions
- In a large bowl, mix masa harina and salt.
- Gradually add warm water while mixing until a smooth dough forms.
- Knead the dough on a clean surface for about 5 minutes until soft and pliable.
- Cover with a damp cloth and let rest for 30 minutes.
- Divide dough into golf ball-sized portions (10-12).
- Flatten each ball into 6-inch circles using a tortilla press or rolling pin.
- Heat a dry skillet over medium-high heat and cook each tortilla for about 30-45 seconds on each side until lightly browned.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla (36g)
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg