Ingredients
Scale
- 3 cups fresh milled whole grain flour
- 1 ½ cups lukewarm water
- 2 tsp active dry yeast
- 1 tsp salt
- 1 tsp sugar
Instructions
- In a large bowl, combine lukewarm water, sugar, and yeast. Allow it to sit for 5 minutes until foamy.
- Gradually add fresh milled flour and salt, mixing until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size (about 1 hour).
- Punch down the risen dough and shape it into a loaf or rolls; place in greased pans.
- Preheat the oven to 375°F (190°C) and let the shaped dough rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg