The aroma of garlic sizzling in olive oil can make even the toughest day feel a little brighter. Imagine twirling freshly cooked pasta around your fork, each bite bursting with flavors that dance on your tongue. Pasta recipes have this magical power to transport you back to family dinners, laughter-filled evenings, or that one romantic date night where everything went perfectly—until you accidentally spilled sauce on your shirt.
Whenever I whip up my go-to pasta recipe, it takes me back to my grandmother’s kitchen, where she would skillfully toss ingredients into a pot like she was conducting a culinary symphony. The clatter of pots and pans mingled with her laughter created an atmosphere filled with love and warmth. This recipe is perfect for those cozy nights in or when you want to impress guests without spending hours slaving away in the kitchen.
Why You'll Love This Recipe
- This pasta recipe is not only easy to prepare, but it also bursts with rich flavors that will tantalize your taste buds
- With its vibrant colors and inviting aromas, it’s visually stunning on any dinner table
- Perfect for a weeknight dinner but versatile enough for entertaining guests or meal prepping!
One time, I made this dish for my friends during a casual get-together, and they couldn’t stop complimenting it—even my friend who claims he only eats takeout was asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pasta: Choose your favorite type—spaghetti, penne, or fettuccine work wonderfully in this recipe.
Olive Oil: A good quality extra virgin olive oil enhances the flavor and adds richness.
Garlic: Fresh garlic is key; it brings an aromatic punch that’s hard to resist.
Canned Tomatoes: Opt for whole peeled tomatoes for a robust sauce that simmers beautifully.
Fresh Basil: Use basil leaves to add a fresh, fragrant note at the end of cooking.
Parmesan Cheese: Grated Parmesan ties everything together with its nutty flavor—don’t skimp on this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Bring a large pot of salted water to a boil. Add your preferred pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Garlic: In a large skillet over medium heat, add olive oil and sauté minced garlic until golden brown and fragrant—about 1-2 minutes. Keep an eye on it; burnt garlic isn’t tasty!
Add the Tomatoes: Pour in canned tomatoes (crushing them by hand adds character) and season with salt and pepper. Let this simmer gently for about 10-15 minutes until the sauce thickens.
Combine Pasta and Sauce: Toss the drained pasta into the skillet with the tomato sauce. Mix well so every strand gets coated in that luscious goodness.
Add Fresh Basil and Cheese: Remove from heat and stir in fresh basil leaves along with grated Parmesan cheese. The cheese melts slightly and creates an irresistible creamy texture.
Serve It Up!: Plate your delicious creation while it’s hot! Garnish with extra basil or cheese if you’re feeling fancy—and trust me, you are!
Now you’re ready to dig into a delightful bowl of comfort food that brings smiles all around! Enjoy every last bite—you’ve earned it!
You Must Know
- Pasta recipes can be both simple and gourmet
- Fresh ingredients elevate flavors, and a dash of patience while cooking makes all the difference
- Your kitchen will fill with delicious aromas, making everyone eager to gather around the table
Perfecting the Cooking Process
Start by boiling salted water for the pasta while prepping your sauce ingredients. This way, you maximize flavor and efficiency.
Add Your Touch
Feel free to swap in different vegetables or proteins based on what’s in your fridge! This adds a personal twist to classic pasta recipes.
Storing & Reheating
Store leftovers in airtight containers; they last three days in the fridge. Reheat gently on the stove with a splash of water or olive oil.
Chef's Helpful Tips
- Always salt your pasta water like the sea for optimal flavor
- Don’t overcook the pasta; it should be al dente
- Use fresh herbs for enhanced taste and aroma in your dish
Cooking this pasta recipe reminds me of family gatherings where laughter filled the air, and seconds were always encouraged. Those memories inspire each dish I create.
FAQ
What type of pasta works best for this recipe?
Use any pasta shape you love, such as spaghetti or penne; they all work wonderfully.
Can I make this dish vegetarian?
Absolutely! Simply substitute meat proteins with hearty vegetables or plant-based options.
How do I know when my pasta is cooked?
Taste a piece; it should be firm yet tender, known as al dente perfection!
Savory Garlic Pasta
Indulge in the comforting flavors of Savory Garlic Pasta, a dish that effortlessly combines simplicity and deliciousness. With aromatic garlic sautéed in quality olive oil and rich canned tomatoes, this pasta is perfect for cozy weeknight dinners or impressing guests. Fresh basil and Parmesan add vibrant notes, making each bite a delightful experience. Easy to prepare, this recipe brings warmth and joy to your dining table, reminiscent of cherished family gatherings.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 8 oz pasta (spaghetti or penne)
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 can (28 oz) whole peeled tomatoes
- Salt and pepper to taste
- ½ cup fresh basil leaves
- ½ cup grated Parmesan cheese
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté minced garlic for 1-2 minutes until golden brown.
- Add the canned tomatoes (crushed by hand) and season with salt and pepper. Simmer for 10-15 minutes until sauce thickens.
- Toss the drained pasta into the skillet with the sauce, mixing well to coat.
- Stir in fresh basil and grated Parmesan cheese off the heat until combined.
- Serve hot, garnished with extra basil or cheese as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 7g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg
