The aroma of sizzling sausage dances through the air, mingling with the comforting scent of rice simmering in chicken broth. This delightful combination is a timeless favorite that warms both the heart and the stomach, making it one of those rice and sausage recipes that you’ll want to whip up again and again.
Picture yourself gathering around the table with family or friends, laughter echoing as everyone digs into this scrumptious dish. It’s perfect for a cozy weeknight dinner or even a weekend feast where everyone is craving something hearty and satisfying.
Why You'll Love This Recipe
- This rice and sausage recipe is incredibly easy to prepare, making it ideal for busy nights
- The flavor profile combines savory sausage with aromatic herbs, delivering a delightful punch
- Its vibrant colors enhance any dinner table, creating a feast for the eyes
- Versatile enough to adapt based on available ingredients, this dish will quickly become a kitchen favorite
I once made this dish for a family gathering, and my cousin asked if I had secretly enrolled in culinary school. Spoiler alert: I had not!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Rice: Long-grain white rice works best for this recipe; it cooks evenly and absorbs flavors beautifully.
Sausage: Choose your favorite type—Italian sausage adds great flavor, while smoked sausage brings extra depth.
Bell Peppers: Use colorful bell peppers for sweetness and visual appeal; they bring a fresh crunch to the dish.
Onion: A medium onion is essential for building flavor; sauté until translucent for maximum sweetness.
Garlic: Fresh garlic cloves enhance aroma and taste; don’t skimp on this aromatic powerhouse!
Chicken Broth: Opt for low-sodium chicken broth to control saltiness while enriching the overall flavor.
Spices (Paprika, Oregano): These spices elevate your dish’s flavor profile; smoked paprika offers depth while oregano adds freshness.
Olive Oil: A splash of olive oil ensures everything cooks evenly while adding healthy fats to your meal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients and chop the onions, bell peppers, and garlic. Having everything ready makes cooking smoother and more enjoyable.
Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Once hot, toss in the chopped onions and bell peppers. Sauté until they soften and release their delightful aroma.
Add the Sausage: Slice your choice of sausage into bite-sized pieces. Add them to the skillet with vegetables and cook until browned. The sizzle will have you drooling!
Add Garlic & Spices : Stir in minced garlic along with paprika and oregano. Cook until fragrant—about one minute—because who can resist that heavenly smell?
Add Rice & Broth : Next, stir in your rinsed rice, ensuring it’s coated with all those delicious flavors. Pour in chicken broth; bring it to a gentle simmer.
Cook & Serve : Cover the skillet tightly and reduce heat to low. Allow it to simmer for about 20 minutes or until rice is cooked through. Fluff with a fork before serving—dinner is ready!
With each spoonful of this delectable rice and sausage recipe, you’re not just enjoying a meal; you’re relishing memories of family gatherings filled with joy and laughter. Enjoy every bite!
You Must Know
- This delightful rice and sausage recipe combines hearty flavors with comforting textures
- The aroma while cooking is enough to make anyone’s stomach growl
- Perfect for busy weeknights, it’s a dish that everyone will love and remember long after the last bite
Perfecting the Cooking Process
Start by browning the sausage first, allowing it to render its fat. Then, toss in the rice and aromatic veggies, followed by broth. Simmer until fluffy for that perfect texture.
Add Your Touch
Feel free to swap out sausages for chicken or turkey for a lighter option. Experiment with spices like smoked paprika or fresh herbs to elevate flavor profiles.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop with a splash of broth to keep it moist and delicious.
Chef's Helpful Tips
- To achieve the best flavor, use quality sausage and let it brown well
- Always measure your liquid accurately for perfect rice texture
- Don’t rush; let it simmer gently to absorb all those delicious flavors
Cooking this rice and sausage dish reminded me of my childhood kitchen, where my grandmother would create magic with simple ingredients. Her laughter filled the room as we savored every bite together.
FAQ
What kind of rice works best for this recipe?
Long-grain white rice or basmati works wonderfully for this dish without becoming mushy.
Can I make this dish ahead of time?
Absolutely! Prepare a day ahead and simply reheat when you’re ready to enjoy.
What can I add for extra vegetables?
Consider adding bell peppers, peas, or spinach for added nutrition and color in your recipe.
Rice and Sausage
Savor the heartwarming flavors of this Rice and Sausage recipe, a perfect blend of savory sausage and aromatic vegetables simmered to perfection in chicken broth. Ideal for cozy weeknight dinners or festive gatherings, this dish is not only delicious but also easy to prepare. Each bite will transport you back to joyful family moments around the dinner table, making it a true kitchen favorite.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 1 cup long-grain white rice
- 2 links (approximately 12 oz) Italian sausage, sliced
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
Instructions
- Prepare your ingredients by chopping onions, bell peppers, and garlic.
- In a large skillet over medium heat, add olive oil. Once hot, sauté the onions and bell peppers until softened.
- Add sliced sausage to the skillet; cook until browned.
- Stir in minced garlic, paprika, and oregano; cook for one minute until fragrant.
- Add rinsed rice and pour in chicken broth; bring to a gentle simmer.
- Cover tightly and reduce heat to low; cook for about 20 minutes or until rice is tender.
- Fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
