When you think of comfort food, nothing quite hits the spot like a hearty plate of sausage and pasta. Imagine tender pasta twirling around juicy sausage pieces, all soaked in a rich, savory sauce that makes your taste buds dance with joy. The aroma wafting from the kitchen can transport you back to family gatherings, where laughter fills the air alongside the delicious scents of home-cooked meals.
This savory dish is perfect for cozy nights in or festive dinners with friends. It brings warmth and joy to any table, promising a flavor experience that leaves everyone asking for seconds. As you dig into this delightful meal, memories of shared laughter and happy moments will surely come flooding back.
Why You'll Love This Recipe
- This sausage and pasta recipe is incredibly easy to prepare, making it perfect for busy weeknights
- The combination of flavors creates a mouthwatering dish that looks stunning on any dinner table
- Enjoy it as a standalone meal or pair it with your favorite salad for extra elegance
- Plus, it’s versatile enough to adapt to various tastes and dietary preferences
I remember one family gathering where I made this dish, and my cousin couldn’t stop raving about it—she asked for the recipe before finishing her first plate!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pasta: I suggest using penne or fusilli for their ability to hold onto sauce beautifully.
Sausage: Opt for Italian sausage, either mild or spicy, depending on your preference for heat.
Olive Oil: A good quality olive oil enhances flavor; go for extra virgin if possible.
Garlic: Fresh garlic cloves provide an aromatic punch that complements the sausage perfectly.
Canned Tomatoes: Use crushed tomatoes for a rich and saucy base; they add sweetness and depth.
Parmesan Cheese: Grate fresh Parmesan on top just before serving for a cheesy finish that melts in your mouth.
Fresh Basil: Fresh basil adds brightness; sprinkle some on top right before serving for added flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by boiling a large pot of salted water. Add your pasta and cook according to package instructions until al dente; drain and set aside.
Sauté the Sausage: In a large skillet over medium heat, drizzle olive oil and add sliced sausage. Cook until browned and crispy, approximately 5-7 minutes.
Add Garlic and Tomatoes: Toss minced garlic into the skillet with the sausage. Sauté until fragrant, then add crushed tomatoes along with salt and pepper to taste.
Combine Pasta and Sauce: Stir in the cooked pasta into the skillet with the sausage mixture. Let everything simmer together for about 3-5 minutes so flavors meld beautifully.
Finish with Cheese and Basil: Remove from heat and sprinkle freshly grated Parmesan cheese over the top. Garnish with chopped basil before serving.
Enjoy your flavorful creation! Each bite will remind you of home-cooked goodness while bringing smiles all around!
You Must Know
- Sausage and pasta recipes can transform a simple dinner into a delicious feast
- The interplay of spices and textures creates an unforgettable meal
- Don’t forget to let those flavors mingle for at least 20 minutes before serving for the best taste experience
Perfecting the Cooking Process
Start by browning the sausage in a pan. Cook your pasta while the sausage sizzles, then combine them with the sauce for maximum flavor.
Add Your Touch
Feel free to swap out the sausage for chicken or veggies. Season with fresh herbs or add some chili flakes for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop, adding a splash of water if needed.
Chef's Helpful Tips
- To enhance your sausage and pasta recipes, always choose high-quality ingredients for better flavor
- Don’t rush the browning process; it adds depth
- Remember, pasta should be al dente for perfect texture!
Sharing this dish always brings back fond memories of family gatherings where laughter filled the air, and everyone eagerly awaited seconds.
FAQ
What types of sausage work best for these recipes?
Italian sausage is great, but feel free to experiment with chorizo or spicy links.
Can I make sausage and pasta recipes vegetarian?
Yes! Substitute sausage with plant-based options like tempeh or mushrooms for a hearty meal.
How can I add more vegetables to this dish?
Add bell peppers, spinach, or zucchini during cooking for added nutrition and color.
Sausage and Pasta
Savor the comfort of a delicious sausage and pasta dish, perfect for cozy nights or festive gatherings. Picture tender pasta entwined with juicy sausage, all enveloped in a rich, savory sauce that delights your senses. This recipe is not only easy to prepare but also customizable to accommodate various dietary preferences. Serve it as a standalone meal or pair it with a fresh salad for an elegant touch. Each bite is a warm reminder of cherished family moments, making this dish a favorite at any table.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 8 oz penne pasta
- 1 lb Italian sausage (mild or spicy)
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 15 oz canned crushed tomatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil (chopped)
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add sliced sausage. Cook until browned (5-7 minutes).
- Add minced garlic; sauté until fragrant. Stir in crushed tomatoes, salt, and pepper to taste.
- Combine the cooked pasta with the sausage mixture and simmer for 3-5 minutes.
- Remove from heat, sprinkle with Parmesan cheese and garnish with basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 580
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
