Ingredients
Scale
- 1 cup brewed coffee or 2 shots espresso
- ½ cup milk (dairy or non-dairy)
- 2 tablespoons flavored syrup (vanilla, caramel, etc.)
- 1–2 cups ice
- Whipped cream (optional)
Instructions
- Brew your coffee or espresso according to package instructions for a bold flavor.
- In a blender, combine brewed coffee/espresso, milk, and flavored syrup.
- Add ice based on desired frostiness and blend until smooth.
- Pour into glasses and top with whipped cream if desired; drizzle extra syrup on top.
- Serve immediately for the best taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 drink (350 ml)
- Calories: 250
- Sugar: 30g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg