Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
- Fresh berries or fruit toppings as desired
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs and vanilla until frothy; gradually add to dry ingredients and mix gently.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- While cooling, mix together condensed milk, evaporated milk, and whole milk in a separate bowl.
- Poke holes in the warm cake with a skewer or fork and pour the milk mixture evenly over it.
- Whip heavy cream until soft peaks form; spread over the soaked cake and decorate with fresh fruit or toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 319
- Sugar: 34g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 116mg