30-Minute Cajun Sausage and Rice Skillet One Pan Dinner

Name: Cajun Sausage and Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 12 oz Cajun smoked sausage, sliced; 1 cup long grain rice; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tsp Cajun seasoning; 2 cups low-sodium chicken broth; 2 tbsp olive oil; Green onions, for garnish

Recipe By:

Daniel Lawson

Posted:

August 1, 2025

Updated:

August 1, 2025

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Indulging in a warm plate of Cajun Sausage and Rice Skillet One Pan Dinner in 30 Minutes is like taking a flavorful trip straight to New Orleans. Imagine the aroma of spices wafting through your kitchen, inviting everyone to gather around the table. The sizzle of sausage and the vibrant colors of bell peppers will have you convinced that magic is happening right in your skillet.

Cajun cuisine has always held a special place in my heart, reminiscent of family gatherings filled with laughter and soul-stirring conversations. This dish is the perfect go-to for busy weeknights or spontaneous weekend get-togethers, offering both comfort and excitement in every bite. You won’t believe how easy it is to whip up such a delightful meal in just thirty minutes!

Why You'll Love This Recipe

This delicious one-pan dinner is quick and hassle-free, making it perfect for busy evenings

The bold flavors will transport you to the streets of Louisiana with each bite
Visually stunning with colorful ingredients, it’s sure to impress family and friends alike

Versatile enough for any occasion, this dish can be enjoyed year-round!

I vividly remember the first time I made this dish; my friends couldn’t stop raving about how delicious it was. They even asked for seconds, which is a compliment worth its weight in gold.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cajun Sausage: I recommend using smoked sausage for that authentic Cajun flavor; it adds depth to the dish.
Long Grain Rice: Opt for long grain rice as it cooks evenly and absorbs all those tasty flavors beautifully.
Bell Peppers: Choose a mix of red and green bell peppers for color and sweetness; they brighten up the dish visually.

Onion: A medium onion adds extra sweetness; sauté until translucent to enhance flavor.
Garlic: Fresh minced garlic elevates the dish’s aroma; don’t skimp on this fragrant ingredient!
Cajun Seasoning: Use your favorite blend; it’s key to achieving that signature Cajun kick throughout.

Chicken Broth: Opt for low-sodium broth for better control over saltiness while enriching the overall flavor.
Olive Oil: Use high-quality olive oil for sautéing; it adds richness without overpowering other flavors.
Green Onions (for garnish): These add freshness and a pop of color when sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for a culinary adventure that’s both fun and straightforward!

Gather Your Ingredients: Start by placing all your ingredients on the counter, making everything easily accessible during cooking. Chop your vegetables into bite-sized pieces while keeping them colorful.

Sauté the Sausage and Veggies: In a large skillet over medium heat, drizzle olive oil and add sliced Cajun sausage. Sauté until browned, about 3-4 minutes. Add chopped onions and bell peppers until they soften and release their delightful aroma.

Add Garlic & Seasonings: Toss in minced garlic along with Cajun seasoning, stirring until fragrant—this should take about one minute. The scent will transport you straight to New Orleans!

Add Rice & Broth : Pour in the uncooked rice along with chicken broth. Stir well, ensuring everything is mixed evenly before bringing it to a gentle simmer.

Cook Until Done : Cover your skillet with a lid and allow it to simmer on low heat for 15-20 minutes or until the rice absorbs all liquid and becomes tender. It’s crucial not to lift that lid too often!

Add Final Touches : Once cooked, fluff the rice with a fork before garnishing with sliced green onions for that fresh crunch! Serve hot and watch everyone’s eyes light up as they dig into this flavorful feast.

Now you have mastered making Cajun Sausage and Rice Skillet One Pan Dinner in 30 Minutes! Enjoy every bite of this deliciousness while reminiscing about magical moments spent around good food with great company.

You Must Know

This Cajun sausage and rice skillet one pan dinner is not just a meal; it’s a symphony of flavors that makes weeknight dinners a breeze
The vibrant spices and colors will entice everyone to the table, making it perfect for family gatherings or casual get-togethers

Perfecting the Cooking Process

Start by browning the sausage, then sauté the veggies while the rice cooks. This sequence enhances flavor and ensures everything is perfectly cooked.

Serving and storing

Add Your Touch

Feel free to swap in different proteins like chicken or shrimp, or add extra veggies like bell peppers for added nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or in the microwave until heated through.

Chef's Helpful Tips

A little seasoning goes a long way; taste as you cook!
Fresh herbs can brighten flavors

Always let your dish rest before serving to enhance taste and texture

Cooking this Cajun sausage and rice skillet reminds me of family gatherings where laughter blended with delicious aromas, creating cherished memories around the dinner table.

FAQs

FAQ

Can I use brown rice instead of white rice?

Yes, but adjust cooking time; brown rice takes longer to cook than white rice.

What can I substitute for sausage?

You can use chicken, turkey, or even plant-based sausage for a healthier option.

How do I make it spicier?

Add more Cajun spices or fresh jalapeños to kick up the heat level in this dish.

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