The aroma of Authentic Italian Shrimp Alfredo fills the air, creating an irresistible allure that beckons you to the kitchen. Picture succulent shrimp dancing in a rich, creamy sauce, all enveloped in perfectly cooked fettuccine pasta. It’s comfort food at its finest, ready to whisk you away to a sun-soaked Italian villa with every bite.
I remember the first time I made this dish for my family. My sister took one bite and declared it “the best thing ever,” prompting my brother to ask if we could have it every week. The laughter and joy around the dining table are memories I’ll cherish forever. Whether it’s a cozy weeknight dinner or a special occasion, this dish never fails to impress.
Why You'll Love This Recipe
- This Authentic Italian Shrimp Alfredo is quick and easy to prepare, making weeknight dinners a breeze
- Its rich and creamy flavor will leave everyone wanting more
- Visually appealing with its vibrant colors, it’s a showstopper on any table
- Perfect for date nights or family gatherings, its versatility shines through every serving
Sharing this recipe always brings smiles and compliments from friends and family alike; it’s a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fettuccine Pasta: Fresh or dried fettuccine works wonderfully; just make sure it’s al dente for the perfect bite.
Large Shrimp: Use peeled and deveined shrimp for convenience; they cook quickly and absorb flavors beautifully.
Heavy Cream: For that luxurious creaminess; opt for high-quality cream for the best flavor.
Parmesan Cheese: Freshly grated is key! It melts better and adds a richer flavor than pre-grated cheese.
Garlic: Fresh garlic cloves offer the best taste; don’t skimp on this aromatic superstar!
Butter: Unsalted butter provides rich flavor without extra saltiness—perfect for balancing the cream.
Parsley: Fresh parsley adds a pop of color and freshness; chop it fine for even distribution.
Salt & Pepper: Essential seasonings to enhance all those delicious flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pasta: Bring a large pot of salted water to boil. Add fettuccine pasta and cook until al dente according to package instructions, usually about 8-10 minutes. Drain well but reserve some pasta water.
Sauté the Shrimp: In a large skillet over medium heat, melt butter until foamy. Add shrimp seasoned with salt and pepper. Sauté for 2-3 minutes until they turn pink and opaque, then remove from skillet.
Create the Alfredo Sauce: In the same skillet, add minced garlic and sauté until fragrant—about 30 seconds. Pour in heavy cream while stirring gently. Bring to a simmer, allowing it to thicken slightly.
Add Cheese & Combine: Stir in freshly grated Parmesan cheese until melted and creamy. If too thick, add reserved pasta water gradually until desired consistency is achieved.
Toss Everything Together: Add cooked fettuccine back into the skillet along with sautéed shrimp. Toss everything together gently over low heat until well combined and heated through.
Garnish & Serve!: Sprinkle chopped parsley over your beautiful creation before serving. Plate up generous portions and watch as everyone dives in!
And there you have it—Authentic Italian Shrimp Alfredo that’s rich, creamy, and ready in under 30 minutes! Enjoy your culinary masterpiece while basking in the glow of satisfied appetites around you!
You Must Know
- Authentic Italian Shrimp Alfredo is a delightful dish that not only satisfies your taste buds but also impresses friends and family
- The rich, creamy sauce envelops perfectly cooked shrimp, making it a showstopper at any dinner table
Perfecting the Cooking Process
Start by boiling the pasta while sautéing the shrimp in garlic and butter. This allows you to combine everything seamlessly for a quick, delicious meal.
Add Your Touch
Feel free to substitute shrimp with chicken or add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep the sauce creamy.
Chef's Helpful Tips
- Perfect your shrimp cooking by using fresh, peeled shrimp; frozen can become rubbery if overcooked
- Always salt your pasta water—it enhances flavor significantly
- A splash of lemon juice brightens the dish without overpowering its richness
I remember the first time I made this dish for my parents; they were blown away! My mom even thought I had secretly taken cooking classes in Italy.
FAQ
Can I use frozen shrimp for Authentic Italian Shrimp Alfredo?
Yes, but ensure they are thawed completely before cooking for best results.
What can I substitute for heavy cream?
You can use half-and-half or a dairy-free alternative like coconut cream.
How do I prevent the sauce from separating?
Keep the heat low and stir continuously to maintain its creamy consistency.
Authentic Italian Shrimp Alfredo
Indulge in the rich, creamy delight of Authentic Italian Shrimp Alfredo. This delectable dish features succulent shrimp tossed with perfectly cooked fettuccine in a luxurious Alfredo sauce made from heavy cream and freshly grated Parmesan cheese. Perfect for a cozy weeknight dinner or an elegant date night, this recipe is sure to impress your family and friends.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 8 oz fettuccine pasta
- 1 lb large shrimp (peeled and deveined)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add fettuccine and cook until al dente (8-10 minutes). Drain, reserving some pasta water.
- 2. Sauté the Shrimp: In a skillet over medium heat, melt butter. Season shrimp with salt and pepper, then sauté for 2-3 minutes until pink and opaque. Remove from skillet.
- 3. Make the Sauce: In the same skillet, add minced garlic and sauté for 30 seconds. Pour in heavy cream and simmer to thicken slightly.
- 4. Add Cheese: Stir in Parmesan cheese until melted. If too thick, gradually add reserved pasta water until desired consistency.
- 5. Combine: Return cooked fettuccine and shrimp to the skillet. Toss gently over low heat until well combined.
- 6. Garnish & Serve: Sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 670
- Sugar: 2g
- Sodium: 800mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
