*BEST EVER* EGGLESS MANGO CHEESECAKE RECIPE

BEST EVER EGGLESS MANGO CHEESECAKE RECIPE | WORLD BAKING DAY SPECIAL

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Publish Date:: 17 May, 2023
Category:: Baking Tips
Video License: Standard License
Imported From:: Youtube

Episode 21 of #SmallServeDesserts, a series where I bring you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨

It's #worldbakingday today 🎂✨, and what better way to celebrate it than with this delight of a recipe that is the perfect celebration of summer 🤌🥭This super creamy and smooth mango cheesecake is made from crushed digestive biscuits and cream cheese, topped with mango jelly 🫶🥰So, let’s bake together today to share this joy with our loved ones and enjoy sunshine on a plate🥰
Happy Baking❤️

Ingredients-
🥭1/4 cup crushed biscuits
🥭1+1/2 tbsp melted butter
🥭6 tbsp cream cheese
🥭2 tbsp fresh cream
🥭1/2 tbsp cornflour
🥭2 tbsp mango puree
🥭1/4 cup condensed milk

Instructions:
1. In a food process add the biscuits and process them until fully crushed. Transfer to a large bowl. Add melted butter and combine using a spatula.
2. Transfer the biscuit crumbs into a 4-inch springform pan and press down evenly. Set it in the fridge for 10-15 minutes.
3. In a large bowl add cream cheese, condensed milk, mango puree, fresh cream and cornflour.
4.Mix the batter using an electric whisk until completely smooth transfer this on top of the biscuit base. Seal the bottom of the springform pan with two layers of aluminum foil so nothing leaks out.
5. Set the springform pan in a bigger baking dish with hot water creating a water bath.
Put the cheesecake to bake in a preheated oven @160 celsius for about 40-50 mins.
6. Once baked fully run a knife around the edges while the cheesecake is still warm. Transfer the cheesecake into the fridge to cool for about 7-8 hours.
7. For the jelly- In a bowl, add half of the store-bought jelly mixture and mix hot water as mentioned in the packet.
8. Pour the jelly mixture on top of the cheesecake and refrigerate for 40-45 mins.
Slice and enjoy!

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