*BEST EVER* MEXICAN FRIED CHEESECAKE - XANGOS | HOW TO MAKE XANGOS AT HOME #shorst

Episode X #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰
X for - Xangos💁🏻‍♂️ A delicious Mexican dessert, this fried tortilla cheesecake stuffed with creamy chocolate filling is perfect for when you are craving something sweet and crisp 🫶🏻

Ingredients:
🤌🏻1/2 cup cream cheese, softened
🤌🏻3 tbsp nutella
🤌🏻1 tbsp cocoa powder
🤌🏻2-3 tortillas
🤌🏻Cinnamon sugar (3 tbsp castor sugar + 1 tsp cinnamon powder)
🤌🏻Oil, for frying

Method
1. Make the filling by taking softened cream cheese in a bowl and adding nutella and cocoa powder to it. Whisk it well so that everything is combined together and the filling is smooth and lump-free. Transfer this filling into a piping bag.
2. Next, take the tortilla and cut each tortilla into 4 equal portions.
3. Pipe the filling on the broader end of the tortilla wrap. Cover from both the ends first and roll the tortilla starting from the broader end to the narrower to form a small wrap. Secure this using a toothpick. Refrigerate the sealed xangos for about 15-20 mins.
4. Now, add oil in a pan set over medium heat for shallow frying the wraps. Once the oil is hot, add 2-3 wraps at one time and fry on each side till nicely golden brown.
5. Take them out on a tissue paper to absorb the remaining oil.
6. Coat the cooked xangos in cinnamon sugar and serve warm.

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By: Bake With Shivesh
Title: *BEST EVER* MEXICAN FRIED CHEESECAKE - XANGOS | HOW TO MAKE XANGOS AT HOME #shorst
Sourced From: www.youtube.com/watch?v=r-bbNyLpRvU