Chocolate Coffee Cake | EXTRA *moist* | Eggless Chocolate Ganache Cake

Chocolate Coffee Cake | EXTRA moist | Eggless Chocolate Ganache Cake

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Publish Date:: 26 June, 2021
Category:: Baking Tips
Video License: Standard License
Imported From:: Youtube

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You know those flavour combinations that feel like a match made in heaven? Chocolate and coffee is hands down one of them. It’s amazing how the two flavours complement each other and bring out the best taste. This chocolate coffee layered cake is going to be loved by everyone who takes a bite. It is unbelievably soft, moist, and decadent!

May I go ahead and also say, this might be the best recipe on my channel

#BakeWithShivesh

Written recipe -

Ingredients -

For cake
¾ cup (90gms) cocoa powder
¾ cup (180ml) hot water
1 tbsp (12gms) coffee
1 + ½ cups (300gms) castor sugar
¾ cup (180ml) vegetable oil
1 tsp (5ml) vanilla extract
1 cup (285gms) yogurt
1 + ½ cup (180gms) maida
1 tsp (4gms) baking powder
½ tsp (3gms) baking soda
Pinch of salt

For dark chocolate ganache
2 cups (350gms) dark chocolate (chopped)
2 cups (460gms) whipping cream
2 tbsp coffee powder
For milk chocolate ganache

1 cup (175gms) dark chocolate (chopped)
1 cup (230ml) whipping cream

Sugar syrup
¼ cup (50gms) granulated sugar
¼ cup (60ml) water

Dark Chocolate -
Coffee I use -
Cocoa powder -
6” cake pans -
Parchment paper -

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