Chrissy Makes Rum Coconut Sundae | From The Home Kitchen | Bon Appétit

Chrissy Makes Rum Coconut Sundae | From The Home Kitchen | Bon Appétit

936 View



Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.

Recipe below:
INGREDIENTS
Berries:
1 lb. strawberries, hulled and quartered
12 oz. raspberries
⅓ cup raw sugar
¼ cup spiced rum, orange liqueur, or fresh orange juice
Kosher salt

Coconut Crunch:
½ cup sliced almonds
1 cup unsweetened flaked coconut
1 Tbsp. maple syrup
Kosher salt

Assembly:
Non-dairy or dairy-based vanilla ice cream
Non-dairy or dairy-based whipped cream

See more here:

VIDEO BREAKDOWN
0:00 Introduction
0:37 Prep the berries
2:00 Macerate the berries with sugar and rum
2:54 Mash the berries gently and let sit for 10-20 minutes
3:48 Prep the coconut crunch
5:10 Bake coconut crunch at 325° for 8-10 minutes
5:36 Assemble the sundae
8:01 Taste!

--
Want more of Chrissy's delicious recipes? Delivered straight to your doorstep? Subscribe to Bon Appétit (the magazine!) today and get a free tote.

Want Bon Appétit shirts, hats and more?

Still haven’t subscribed to Bon Appétit on YouTube? ►►

Want more Bon Appétit in your life? Subscribe to the magazine!

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Chrissy Makes Rum Coconut Sundae | From The Home Kitchen | Bon Appétit

By: Bon Appétit
Title: Chrissy Makes Rum Coconut Sundae | From The Home Kitchen | Bon Appétit
Sourced From: www.youtube.com/watch?v=IteAkX58izI



Did you miss our previous article...
https://greatcookingtips.com/baking-tips/real-mint-chocolate-chip-gelato