Claudette Makes Frijoles Charros and Flour Tortillas | From the Home Kitchen | Bon Appétit

Join Claudette Zepeda as she makes frijoles charros and flour tortillas. Frijoles charros are from the Northern part of Mexico and are named for the Mexican horseman or cowboy called a charro. Claudette adds bacon, smoked sausage, Spanish chorizo and smoked ham to the pinto bean base to guarantee you're getting meat in every bite. Pro tip: save some of the rendered fat from the bacon to put in the tortillas. You won't regret it.

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Claudette Makes Frijoles Charros and Flour Tortillas | From the Home Kitchen | Bon Appétit

By: Bon Appétit
Title: Claudette Makes Frijoles Charros and Flour Tortillas | From the Home Kitchen | Bon Appétit
Sourced From: www.youtube.com/watch?v=kGFu2VYeEKc

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