Time to upgrade your regular waffle with this super light and crispy bubble waffle recipeπ₯°π«Άπ»
I used a paniyaram pan to get the bubble shape so you donβt have to worry about getting any fancy equipment and can enjoy this yummy delight without hassle π I had seen these go viral during the lockdown and wanted to make them again!
Top it up with some Nutella or get creative with the topping of your choice; trust me, you wonβt be disappointed for sure π«Άπ»π€π»π€π»
Ingredients-
π§1/2 cup maida
π§1/2 tsp baking powder
π§1/4 tsp baking soda
π§1/4 cup sugar
π§3/4 cup milk, slightly warm
π§1 tbsp butter, melted
π§1/2 tsp vanilla extract
Method-
1. In a bowl add flour, baking powder, baking soda, sugar. Whisk everything together.
2. Now add in slightly warm milk, melted butter and vanilla extract.
3. Mix the batter together until its well combined and smooth.
4. Heat the appe pan on medium heat and grease it with butter.
5. Pour a very thin layer of batter into the appe pan starting from the edges. Swirl the pan around to make sure the entire pan is coated with a thin and even layer of waffle batter.
6. Turn the pan upside down to get rid of all the extra batter and to achieve a thin and crisp layer of waffle.
7. Once the the bubble waffle turns light brown, gently remove off the pan. This recipe makes 4 bubble waffles.
8. Let them cool at room temperature and they will become crisp.
9. Drizzle nutella and put chopped strawberries on top.
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By: Bake With Shivesh
Title: EASY EGGLESS BUBBLE WAFFLE AT HOME | WAFFLE IN A PANIYARAM PAN #shorts #waffle
Sourced From: www.youtube.com/watch?v=5ae0tPJf-GM