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Publish Date:: 10 February, 2023
Category:: Baking Tips
Video License: Standard License
Imported From:: Youtube

I saw these teddy bear cookies on Pinterest recently and have been meaning to recreate them is my kitchen 🥰✨
What better time than Valentine’s week to make these cute little treats right ❤️🧸?
I love how adorable they look and taste so yum! Make them today and celebrate the month of love 🥰

Ingredients:
🍪1+1/4 cup all purpose flour
🍪1/4 cup cocoa powder
🍪5 tbsp (75 gms) cold butter
🍪1/2 cup condensed milk

Decoration
🍪Chocolate chips
🍪White chocolate
🍪Pink color

Method:
1. In a bowl add in flour and cocoa powder. Rub in cold butter with dry ingredients using your fingers until it resembles a sandy mixture.
2. Lastly add in sweetened condensed milk and form a dough.
3. Grease your palms using some oil and make balls of different sizes out of the dough to form the body of the teddy bear on the lined tray.
4. Freeze the dough for 15-20 minutes.
5. Bake the cookies in the preheated oven at 180 degrees celsius for 12-15 minutes on a tray lined with parchment paper or silicon mat and let them cool. If the body of the teddy bear falls apart, stick it with melted chocolate when completely cold.
6. For decoration- melt white chocolate and pipe the bear’s muzzle on the silicon mat.
7. For hearts, add a drop of pink colour to the white chocolate and pipe mini hearts on the same mat.
8. When the cookies get cool down, stick the muzzle, chocolate chips for eyes and nose and a pink heart with the help of melted chocolate. Your teddy bear cookies are ready to serve.

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