How To Make Ruffled Milk Raspberry Pie | From The Home Kitchen | Bon Appétit

Join chef Samantha Seneviratne as she makes Ruffled Milk Raspberry Pie. Galatopita, or ruffled milk pie, is a Greek dessert in which phyllo is baked directly into a simple custard. It’s prepared in stages so the top stays buttery and crisp while the bottom turns into a sort of phyllo bread pudding.

Read the full recipe:

--
Director: Maria Tridas
Editors: Micah Phillips, Justin Symonds 
Director of Photography: Kevin Dynia
Producer: Maria Tridas
Assistant Producer: Halie Aaron 
Culinary Producer: Graciel Caces
Culinary Assistant: Jessica Do
Camera Operator: Logan Mack
Audio: Liz Demmon
Production Assistant: Ana Veretennikova
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Bon Appetit Video Team
June Kim 
Ali Inglese 
Dan Siegel 
Rhoda Boone
Carolyn Gagnon 
Jonathan Wise
Holly Patton 
Myra Rivera
Billy Keenly

Want Bon Appétit shirts, hats and more?

Still haven’t subscribed to Bon Appétit on YouTube? ►►

Want more Bon Appétit in your life? Subscribe to the magazine!

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


How To Make Ruffled Milk Raspberry Pie | From The Home Kitchen | Bon Appétit

By: Bon Appétit
Title: How To Make Ruffled Milk Raspberry Pie | From The Home Kitchen | Bon Appétit
Sourced From: www.youtube.com/watch?v=rP24quVQNjY