NO BAKE, EGGLESS LOTUS BISCOFF CHEESECAKE AT HOME | EASY CHEESECAKE RECIPE #shorts

Episode 19 of #SmallServeDesserts, a series where I bring you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨
All the Biscoff lovers, you guys are in for a treat 🤌🥰Bringing to you the best ever no bake Biscoff cheesecake recipe that screams delicious in every bite 🥰🙋‍♂️
This irresistibly creamy dessert is just what you need to make your weekend indulgent ❤️

Ingredients-
✨5 lotus biscuits
✨1/2 tbsp butter, melted
✨1/2 cup cream cheese
✨2 tbsp biscoff spread
✨2 tsp icing sugar
✨1/2 cup whipped cream

Topping-
✨2 tbsp biscoff spread

Method:
1. For the base, crush the biscoff biscuits and transfer to a bowl. Add in melted butter and mix well.
2. Transfer the biscuit crumbs into two small ramekins and press it down into an even layer. Set it in the fridge for 10-15 minutes.
3. For the filling, in another bowl add softened cream cheese, melted biscoff spread, icing sugar and whipped cream.
4. Mix everything until well combined and you see no lumps.
5. Transfer the mixture over the biscuit base and tap to get rid of all the air bubbles
6. Pour another 2 tbsp biscoff spread on top of the cheesecake and quickly swirl it around. Set in the fridge for 1-2 hours. Dig in until the cheesecake completely sets.

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By: Bake With Shivesh
Title: NO BAKE, EGGLESS LOTUS BISCOFF CHEESECAKE AT HOME | EASY CHEESECAKE RECIPE #shorts
Sourced From: www.youtube.com/watch?v=BQUyxkEWMqo