Episode 8 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities β€οΈβ¨with these recipes, I want to give you the confidence to experiment baking something new without worrying about failure or wastage πͺ
Say yes to these healthier than usual chocolate cookies and start your weekend on a chocolatey note β€οΈπͺ
For this recipe, I have swapped maida & refined sugar with whole wheat flour & jaggery, and trust me when I say this, every bite is just soo good π«Άπ»π«Άπ»
Make these cookies a part of your weekend plan already now β¨β€οΈ
INGREDIENTS
πͺ4 tbsp ghee
πͺ4 tbsp jaggery powder
πͺ1/2 cup whole wheat flour
πͺ1/4 tsp baking soda
πͺ2 tbsp cocoa powder
πͺ1 tsp cornflour
πͺ2 tbsp milk
Topping- dark chocolate chips
METHOD
1. In a glass bowl add ghee and jaggery powder and mix them well until they are nicely combined.
2. To thIs add whole wheat flour, cocoa powder, baking soda, and corn flour. Mix this well and your cookie dough will reach a coarse consistency.
3.To this, add the milk. Give it one final mix and bring the dough together.
Once the cookie dough is ready, divide it and shape it into two cookies.Let them rest in the refrigerator for 15-20 minutes.
4.Pre heat your oven to 180 degree Celsius.
Once rested, place your cookies on a baking tray lined with a silicon mat and top them with chocolate chips.
5. Bake the cookies for 12-15 minutes. Once the cookies are out of the oven, sprinkle some sea salt on top and let them cool completely
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By: Bake With Shivesh
Title: NO EGG, NO MAIDA CHOCOLATE COOKIE | EGGLESS WHOLE WHEAT ATTA COOKIE RECIPE
Sourced From: www.youtube.com/watch?v=E41AdesOCCM