*NO EGGS & NO OVEN* COCONUT CAKE AT HOME #shorts

Episode 9 of #NoOvenNoProblem ☀️, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂️ Time to make your Rakhi extra delicious with the softest Coconut cake made in a Cooker 🥳 This recipe is perfect your family gatherings when you don’t feel like baking something extravagant rather something simple and comforting without much hassle 🥰

Ingredients
🤌🏻1/4 cup butter, softened (56g)
🤌🏻1/2 cup sugar
🤌🏻1/4 yogurt
🤌🏻6 tbsp milk, warm
🤌🏻3/4 cup all purpose flour
🤌🏻6 tbsp desiccated coconut
🤌🏻1/2 tsp baking powder
🤌🏻1/2 tsp baking soda

For garnish
🤌🏻4-5 tbsp fruit jam
🤌🏻Desiccated coconut

Method-
1. Spread a layer of salt at the bottom of a cooker and set it on low- medium heat.Place a hollow stand in the middle and cover the cooker with its lid . If your cooker has a rubber lining and whistle, remove it and let it pre heat for 10 minutes.
2. ⁠Grease a 6 inch round pan with oil/butter and line it with parchment paper.
3. ⁠Meanwhile make the cake batter by creaming butter and sugar in a bowl till it’s light and fluffy. Add yogurt and warm milk to it and whisk it together until no lumps remain.
4. ⁠Lastly sift in flour, desiccated coconut, baking powder , baking soda and mix until there are no large flour pockets. Do not overmix the batter at this stage.
5. ⁠Transfer the batter into the greased pan and place it carefully in the preheated cooker .
6. ⁠Put the lid back on cooker and cook the cake for 30-35 minutes on low to medium heat or until a skewer inserted in the centre comes out clean.
7. ⁠Once the cake has cooled down, spread an even layer of jam , sprinkle some desiccated coconut and serve.

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By: Bake With Shivesh
Title: *NO EGGS & NO OVEN* COCONUT CAKE AT HOME #shorts
Sourced From: www.youtube.com/watch?v=xUDNSpqhuoA