*SUPER EASY* BURNT BASQUE CHEESECAKE | GOOEY & SOFT CHEESECAKE RECIPE AT HOME #shorts

Episode 28 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨Today we make the burnt basque cheesecake which essentially has a burnt outer layer with a super creamy centre🤌🏻🤌🏻Trust me, this is the easiest eggless cheesecake recipe ever 💁🏻‍♂️and will definitely be love at first bite, my word 🥰🫶🏻

Ingredients-
✨3/4 cup cream cheese
✨3 tbsp fresh cream
✨3 tbsp greek yoghurt
✨3 tbsp condensed milk
✨1+1/2 tbsp castor sugar
✨2 tsp cornflour
✨1/4 tsp baking powder
✨1/2 tsp vanilla extract

Instructions:
1. Preheat your oven to 200°C. Grease a 4-inch round cake tin and line it with parchment paper.
2. In a bowl, beat the cream cheese until smooth.
3. Now add the remaining ingredients, sugar, cornflour, baking powder, yogurt, condensed milk, cream, vanilla extract. Mix until well combined.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake in the preheated oven for about 20-25 minutes, or until the cheesecake is golden brown on top and the center is little jiggly. The cake may rise and crack, which is normal for Basque cheesecake.
6. Remove the cheesecake from the oven and let it cool.
7. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight before serving.
8. When ready to serve, remove the cheesecake from the fridge, slice, and enjoy!

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By: Bake With Shivesh
Title: *SUPER EASY* BURNT BASQUE CHEESECAKE | GOOEY & SOFT CHEESECAKE RECIPE AT HOME #shorts
Sourced From: www.youtube.com/watch?v=0Zg9EWeAfvc