Learning how to cook the perfect steak is key! Let me teach you 3 key techniques with 3 different cuts; pan-seared angus sirloin, grilled ribeye and reverse-seared tomahawk. My cookbook is here! Order your copy today - https://bit.ly/3Ps9Zi4FOLLOW ME:Instagram: https://www.instagram.com/andyhearndenTikTok: https://www.tiktok.com/@andy_cooksFacebook: https://www.facebook.com/andy.h.cooksSnapchat: @andy.cooksWebsite with my recipes: https://www.andy-cooks.com/Director, Chef and Host: AndyCamera and Editor: Mitch HendersonProducer: Dazz Braeckmans00:00 Intro 00:42 Temps 01:25 Pan seared04:52 Grilling 08:40 Reverse searedDid you miss our previous article... https://greatcookingtips.com/baking-tips/how-to-grill-the-perfect-steak-easy-tips-for-a-juicy-tender-steak
