VALENTINE'S DAY SPECIAL RED VELVET CAKE | EPISODE 4 SMALL SERVE DESSERTS #shorts #smallservedesserts

Episode 4 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨ with these recipes I want to give you the confidence to experiment baking something new without worrying about failure or wastage 💪

Today let’s make a valentine’s day special red velvet cake ❤️🍰
This cake makes for the cutest and most delicious dessert for two and will definitely make your celebrations sweeter 🥰✨
Try it today, and let me know what you think 😇❤️

Ingredients-
🍰1/2 cup sugar
🍰1/4 cup oil
🍰1/2 cup milk + 1/2 tbsp vinegar ( rest for 5-10 mins)
🍰2 tbsp curd
🍰1/2 tbsp red liquid colour
🍰3/4 cup flour
🍰1 tbsp cocoa powder
🍰1/2 tsp baking soda

Buttercream frosting-
🍰1 cup butter, softened
🍰2 cups icing sugar
🍰1/2 tsp vanilla extract

Method:
1. Preheat your oven at 180*C and line a 6” circle tin with parchment paper.
2. In a bowl, add sugar, oil, milk, curd and red food colour and whisk them well.
2. Sift in flour, cocoa powder and baking soda.
3. Mix the batter properly to avoid lumps.
4. Pour the batter into lined tin and bake at 180*C for 25-30 mins.
5. Meanwhile, make the buttercream frosting- In a bowl beat softened butter till light and fluffy.
6. Add sifted icing sugar in batches. Beat it till you get smooth consistency. Add vanilla extract and mix untill combined.
7. For the heart shape- Cut two side halves from the bottom half of the cake that meets the center as shown in the reel. Now stick the two halves on the top of the cake with the help of the buttercream frosting to make it look like a heart.
9. Cover the heart shape cake with the frosting and enjoy!

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By: Bake With Shivesh
Title: VALENTINE'S DAY SPECIAL RED VELVET CAKE | EPISODE 4 SMALL SERVE DESSERTS #shorts #smallservedesserts
Sourced From: www.youtube.com/watch?v=zyJgQgE0St4