*YUMMIEST* MANGO MATCHA YOGHURT BITES 🥭 #shorts

YUMMIEST MANGO MATCHA YOGHURT BITES 🥭 #shorts

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Publish Date:: 20 June, 2024
Category:: Baking Tips
Video License: Standard License
Imported From:: Youtube

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Episode 26 of #SweetSummerTreats ☀, a series where I bring to you the easiest dessert recipes to make your summer unforgettable🥰 A recipe that reminds me of my Japan trip years ago, these Matcha Mango Yoghurt Cluster bites have to be the ultimate summer dream😎 Earthy flavours of matcha and sweetness mango makes this dessert, a perfect pick me for any time of the day☺️

Ingredients
💛2 cups yogurt or home-made dahi
💛1 tbsp honey
💛1 mango, chopped
💛1 +1/2 cups white chocolate, chopped (263g)
💛1/2 tbsp sunflower oil
💛1 tbsp matcha powder

Method
1. Take a large sieve over a bowl and lay a muslin cloth on it. Pour the yogurt into it and let it hang for 35-45 mins till all the excess water is drained and you are left with 1 cup of hung curd.
2. Take the hung curd in a bowl and add honey and mango chunks to it. Mix well till nicely combined and evenly distributed.
3. Now, lay parchment paper on a tray and scoop out equal portions of the yogurt-mango mixture on it. It will yield around 5-6 clusters. Freeze them for about 4-6 hours.
4. Meanwhile, take the chocolate and oil and melt it in a microwave at 30 seconds intervals till completely melted. You can use any neutral-flavoured oil. Add matcha powder to the melted chocolate and whisk until no lumps remain and the chocolate is smooth.
5. Once the chocolate has cooled a bit, dip the frozen clusters carefully into it and coat evenly from all areas. Use a fork to remove excess chocolate and lay the chocolate-coated clusters back on the parchment paper.
6. Freeze again until the chocolate sets completely.

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