Bang Bang Salmon – Crispy & Sweet Air Fryer Delight

Name: Bang Bang Salmon
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each); 1/2 cup mayonnaise; 2 tbsp sriracha sauce (adjust to taste); 2 tbsp honey (preferably raw); 2 tbsp lime juice (freshly squeezed); 1 tsp garlic powder; 1 cup panko breadcrumbs; 1/4 cup sweet chili sauce; 2 green onions (finely chopped)

Recipe By:

Daniel Lawson

Posted:

May 25, 2025

Updated:

May 25, 2025

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Bang Bang Salmon – Crispy, Sweet & Spicy Air Fryer is the dish that will make your taste buds sing and your belly dance with joy. Imagine crispy, golden skin giving way to succulent, flaky salmon, all wrapped in a sweet and spicy sauce that’s like a warm hug on a chilly day. You can whip this up for a weeknight dinner or impress guests at your next gathering because who doesn’t love the sound of air fryer magic?

Let me take you back to that time I attempted to impress my friends with my culinary skills. Picture it: smoke alarms blaring, my cat staring in disbelief, and me desperately waving a kitchen towel around like a flag of surrender. But then came the day I perfected my Bang Bang Salmon recipe. It was as if I had unlocked the secret door to flavor town, and suddenly, my friends were begging for seconds instead of asking for takeout numbers.

Why You'll Love This Recipe

This Bang Bang Salmon is not only easy to prepare but also bursts with flavor that dances on your palate
The vibrant colors and aromas will make your dinner table shine
It’s versatile enough for casual weeknight meals or special occasions
Plus, the air fryer gives it that crispy texture we all crave without the guilt!

I still remember the delighted faces of my friends when they took their first bites of this dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Look for fresh fillets with bright color and no fishy smell; this ensures the best flavor.
Mayonnaise: Use full-fat mayo for creaminess; it helps create that luscious sauce.
Sriracha Sauce: Spice lovers rejoice! Adjust the amount based on how much heat you can handle.
Honey: A touch of sweetness balances the heat perfectly; opt for raw honey if possible.
Lime Juice: Freshly squeezed lime juice adds brightness; skip bottled juice for maximum flavor.
Garlic Powder: A sprinkle enhances depth without overpowering; use fresh garlic if you’re feeling fancy!
Panko Breadcrumbs: These crispy crumbs give an extra crunch; consider adding some spices for fun!

For the Sauce:

Sweet Chili Sauce: This brings all the flavors together; it’s essential for that bang-bang goodness.
Green Onions: Chopped finely, these add freshness and visual appeal; don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. This makes cooking smoother and faster—nobody wants to run around like a headless chicken while their salmon waits patiently.

Create Your Sauce: In a medium bowl, mix mayonnaise, sriracha sauce, honey, lime juice, garlic powder, and sweet chili sauce. Adjust spice level if needed. You’ll know it’s ready when it looks creamy with a nice kick!

Coat Your Salmon: Pat salmon fillets dry with paper towels then slather them generously with your spicy mayo mixture. You want every inch covered in that deliciousness—it’s like wrapping them in a cozy blanket.

Dredge in Panko: Sprinkle panko breadcrumbs over each fillet until they are well coated. Press down lightly so they stick nicely. The goal is crispy perfection when cooked!

Air Fry Time: Preheat your air fryer to 400°F (200°C). Place salmon fillets in one layer inside the basket—don’t overcrowd! Cook for about 10-12 minutes or until golden brown and cooked through.

Add Finishing Touches: Once done, remove salmon carefully and drizzle with extra sauce from earlier if desired. Garnish with green onions for a pop of color and freshness before serving.

Now you’re ready to serve up this amazing Bang Bang Salmon – Crispy, Sweet & Spicy Air Fryer delight! Enjoy each bite as flavors explode like fireworks during a celebration!

You Must Know

The Bang Bang Salmon is not just flavorful; it boasts a delightful crunch and a perfect balance of sweet and spicy
Its vibrant colors and bold aromas create an inviting dish that’s sure to impress family and friends at any meal

Perfecting the Cooking Process

Start by marinating the salmon in the spicy sauce for at least 30 minutes, then air fry until crispy. This sequence ensures maximum flavor absorption and perfect texture.

Add Your Touch

Consider swapping maple syrup for honey or adding crushed peanuts for extra crunch. Personalizing the recipe enhances flavor while making it uniquely yours.

Storing & Reheating

Store leftover Bang Bang Salmon in an airtight container in the fridge for up to three days. Reheat in the air fryer to maintain crispiness without compromising flavor.

Chef's Helpful Tips

To achieve the ideal flavor balance, adjust the spice level based on your preferences
Remember to pat the salmon dry before marinating, ensuring better adhesion of flavors
Using fresh ingredients will elevate this dish significantly, enhancing its overall taste profile

Cooking this Bang Bang Salmon has turned into a family favorite. My sister once declared it “life-changing,” which made me feel like a culinary genius—even if it was just salmon with a twist!

FAQ

What type of salmon is best for Bang Bang Salmon?

Wild-caught salmon is preferred for its rich taste and firm texture in this recipe.

Can I make this recipe with frozen salmon?

Yes, just ensure it’s fully thawed before marinating and cooking for even results.

How can I adjust the spice level?

Simply reduce the amount of sriracha or add more sweetener to balance out heat.

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