Have you ever craved a dish that wraps you in warmth and comfort? Picture this: tender pieces of ground beef simmered in a creamy mushroom sauce, served over fluffy egg noodles or rice. The savory aroma wafts through your kitchen, drawing everyone to the table. This is not just a meal; it’s an experience that brings families together.
Beef stroganoff with ground beef is the ultimate comfort food for busy weeknights or cozy weekends. Its rich flavors and creamy texture make it irresistible. Not only is it quick to prepare, but it also satisfies even the heartiest appetites. Whether it’s a family gathering or a cozy dinner for two, this dish promises to please. Get ready to indulge in a delightful culinary journey that combines simplicity and deliciousness.
Why You’ll Love This beef stroganoff with ground beef
- Quick and Easy Preparation: This recipe comes together in under 30 minutes, making it perfect for busy weeknights when time is limited.
- Rich and Creamy Flavor: The combination of sautéed onions, mushrooms, and a creamy sauce creates an indulgent flavor profile that pairs beautifully with pasta or rice.
- Versatile Ingredient Options: You can easily customize this dish by adding vegetables like bell peppers or spinach or using different types of pasta.
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; about one pound works well.
- Onion: One medium onion adds sweetness and depth to the dish when sautéed until translucent.
- Mushrooms: Fresh sliced mushrooms bring an earthy flavor; cremini or button mushrooms are excellent choices.
- Garlic: A couple of minced garlic cloves enhance the overall flavor profile; fresh garlic is best for maximum taste.
- Sour Cream: This ingredient provides creaminess and tanginess; full-fat sour cream yields the richest results.
For the Sauce:
- Beef Broth: Use low-sodium beef broth to control salt levels while adding moisture and flavor to the sauce.
- Worcestershire Sauce: A tablespoon of Worcestershire sauce deepens the savory notes of the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping the onion and mincing the garlic. Slice the mushrooms and set them aside for easy access during cooking.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Break it apart with a spatula as it cooks until browned—about five to seven minutes.
Step 3: Sauté Vegetables
Add chopped onions and sliced mushrooms to the skillet with the cooked beef. Stir frequently until they soften, which usually takes around three to five minutes.
Step 4: Add Garlic and Seasonings
Stir in minced garlic along with salt, pepper, Worcestershire sauce, and a splash of broth. Cook for an additional minute until fragrant.
Step 5: Create the Sauce
Pour in the remaining broth and bring it to a simmer. Allow it to cook for about five minutes before reducing heat.
Step 6: Finish With Sour Cream
Lastly, remove from heat and stir in sour cream until fully combined. Serve over egg noodles or rice for an enjoyable meal!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Lean Ground Beef: Opting for lean meat helps reduce excess grease without compromising flavor.
- Don’t Overcook Mushrooms: Cook mushrooms just until tender; overcooking can lead them to release too much moisture.
- Add Fresh Herbs: Consider garnishing your dish with fresh parsley or thyme for added freshness and color.
Mistakes to avoid
- Overcooking the Beef: One common mistake when preparing beef stroganoff with ground beef is overcooking the meat. Ground beef cooks quickly, and if you leave it in the pan too long, it can become tough and dry. To avoid this, cook the beef until it’s just browned, then remove it from the heat. Add it back to the dish later to combine with your sauce. This ensures that your dish remains tender and flavorful.
- Neglecting to Season Properly: Underseasoning is another pitfall to watch for when making beef stroganoff with ground beef. The flavors of your dish can fall flat without adequate seasoning. As you cook, taste your sauce and adjust with salt, pepper, and other spices as needed. Don’t be afraid to experiment with herbs like garlic powder or paprika to enhance the overall flavor profile of your stroganoff.
- Using Low-Quality Ingredients: The quality of your ingredients significantly impacts the final taste of beef stroganoff with ground beef. Always opt for fresh vegetables, high-quality broth, and good cuts of ground beef. While saving money is important, using inferior ingredients can lead to a disappointing meal. Take the time to choose fresh produce and quality meat for a richer and more satisfying flavor in your dish.
Serving Suggestions
This beef stroganoff with ground beef is versatile and pairs wonderfully with:
- Egg Noodles: The classic choice, egg noodles soak up the creamy sauce beautifully, creating a delightful combination of flavors.
- Rice: Serve your beef stroganoff over fluffy white or brown rice for a hearty meal that fills you up.
- Mashed Potatoes: A comforting side that complements the rich sauce of the beef stroganoff, making every bite satisfying.
FAQs
What can I substitute for sour cream in beef stroganoff with ground beef?
If you’re looking to replace sour cream in your beef stroganoff with ground beef, you have several options. Greek yogurt is an excellent substitute due to its creamy texture and tangy flavor. You can also use crème fraîche or even a combination of cream cheese and milk for a similar taste. Keep in mind that each alternative will slightly alter the final dish’s flavor profile, but they will still produce a delicious result.
Can I make beef stroganoff with ground beef ahead of time?
Yes, you can prepare beef stroganoff with ground beef ahead of time. Cook the dish as per the recipe instructions, then cool it down before storing it in an airtight container. Refrigerate it for up to three days. When you’re ready to serve, reheat gently on the stovetop, adding a splash of broth or water if necessary to loosen the sauce. This makes it a great meal prep option!
How do I store leftovers from my beef stroganoff with ground beef?
To properly store leftovers from your beef stroganoff with ground beef, allow it to cool to room temperature first. Then transfer it into an airtight container and place it in the refrigerator, where it will stay fresh for about three days. For longer storage, consider freezing it. Use freezer-safe containers or bags and consume within two months for best quality.
Can I add vegetables to my beef stroganoff with ground beef?
Absolutely! Adding vegetables can enhance both the flavor and nutrition of your beef stroganoff with ground beef. Common additions include mushrooms, onions, and bell peppers. You can sauté these vegetables along with the meat, allowing their flavors to infuse the dish. Spinach or peas can also be stirred in just before serving for a pop of color and added nutrients.
Conclusion for beef stroganoff with ground beef
In summary, preparing a delicious beef stroganoff with ground beef is simple and satisfying. This dish offers versatility through various serving suggestions like egg noodles, rice, or mashed potatoes. Additionally, feel free to customize your recipe by adding vegetables or substituting ingredients based on your preference. The ability to make this meal ahead of time makes it perfect for busy weeknights. Whether enjoyed fresh or as leftovers, this comfort food classic promises warmth and flavor that everyone will love!
Easy Beef Stroganoff with Ground Beef
Beef stroganoff with ground beef is a timeless comfort food that brings warmth and joy to the dining table. This quick and easy recipe features tender ground beef simmered in a rich, creamy mushroom sauce, making it perfect for busy weeknights or cozy family gatherings. Served over fluffy egg noodles or rice, this hearty dish is sure to please even the pickiest eaters. With just a few simple ingredients and straightforward steps, you can whip up a delightful meal that combines flavor and convenience. Get ready to indulge in this classic dish that’s not only comforting but also satisfying enough to keep everyone coming back for seconds.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup sour cream
- 2 cups low-sodium beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Chop the onion, mince the garlic, and slice the mushrooms.
- In a large skillet over medium heat, cook the ground beef until browned (5-7 minutes).
- Add onions and mushrooms; sauté until softened (3-5 minutes).
- Stir in garlic, Worcestershire sauce, salt, pepper, and a splash of broth; cook for another minute.
- Pour in remaining broth; bring to a simmer for about 5 minutes.
- Remove from heat and stir in sour cream until well combined. Serve over egg noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
