Have you ever craved a warm, creamy dish that wraps you in comfort? Picture tender bits of seasoned ground beef simmering in a rich sauce, served over fluffy egg noodles. That’s the essence of a delightful plate of beef stroganoff with ground beef. This dish combines savory flavors with a smooth texture that will make your taste buds dance.
Beef stroganoff is not just a meal; it’s an experience. Perfect for cozy weeknights or family gatherings, this recipe brings everyone together around the table. The aroma of sautéed onions mingling with garlic and spices fills the air, promising satisfaction in every bite. Whether it’s a casual dinner or a special occasion, this comforting classic never fails to impress.
Why You’ll Love This beef stroganoff with ground beef
- Quick and Easy Preparation: This recipe comes together in under 30 minutes, making it perfect for busy weeknights when time is of the essence.
- Family-Friendly Flavor: With its creamy sauce and tender meat, this dish appeals to both kids and adults alike—everyone at the table will love it!
- Versatile Ingredients: You can easily customize this dish by adding your favorite vegetables or swapping out ground beef for another protein like turkey or chicken.
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for the best flavor without excessive grease.
- Onion: A finely chopped onion adds sweetness and depth to the sauce.
- Garlic: Fresh minced garlic enhances the overall flavor profile of the dish.
- Mushrooms: Sliced mushrooms provide an earthy taste and meaty texture.
- Beef Broth: Use low-sodium broth to control salt levels while adding richness.
- Sour Cream: This ingredient creates a creamy texture and tangy flavor that makes the sauce irresistible.
For the Sauce:
- Dijon Mustard: Adds a subtle kick that balances out the creaminess of the sour cream.
- Worcestershire Sauce: A splash of this sauce deepens the savory notes in your dish.
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your onion and mincing garlic. Slice your mushrooms so they’re ready to go.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, add your ground beef. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
Step 3: Sauté Vegetables
Add chopped onion and sliced mushrooms to the skillet. Sauté until softened, approximately another 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
Step 4: Create the Sauce
Pour in your beef broth along with Dijon mustard and Worcestershire sauce. Bring to a simmer and let it reduce slightly for about 3-4 minutes.
Step 5: Finish with Sour Cream
Remove from heat and stir in sour cream until fully combined. Make sure not to boil after adding sour cream to avoid curdling.
Step 6: Serve Over Noodles
Prepare egg noodles according to package instructions. Once cooked, drain them well before serving topped with your delicious stroganoff mixture.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Lean Ground Beef: Opting for leaner meat helps reduce grease without sacrificing flavor.
- Don’t Overcook the Noodles: Cook noodles just until al dente; they will absorb some sauce when served.
- Add Fresh Herbs: Consider garnishing with fresh parsley or dill for added flavor and color on top.
Mistakes to avoid
- Overcooking the beef: One common mistake when preparing beef stroganoff with ground beef is overcooking the meat. Ground beef cooks quickly, and overdoing it can result in a tough texture. To achieve the perfect balance, cook the beef just until it’s browned and no longer pink in the center. This ensures that your stroganoff retains its rich flavor and tender consistency.
- Neglecting seasoning: Failing to properly season your dish can lead to bland flavors in your beef stroganoff with ground beef. Always season the meat well before cooking and taste as you go. Don’t forget the importance of salt and pepper, but also consider adding garlic powder or onion powder for an enhanced flavor profile that elevates your dish.
- Skipping the sour cream: Sour cream is a crucial ingredient that adds creaminess and tanginess to your beef stroganoff with ground beef. Omitting it can leave your sauce lacking depth. Make sure to stir in sour cream at the end of cooking to maintain its creamy texture. Adding it too early may cause it to curdle, so timing is essential for achieving the perfect sauce.
Serving Suggestions
This beef stroganoff with ground beef is versatile and pairs wonderfully with:
- Egg Noodles: Traditional egg noodles complement the creamy sauce perfectly, providing a delightful texture that enhances every bite.
- Mashed Potatoes: Creamy mashed potatoes absorb the rich flavors of the stroganoff, making each spoonful a comforting experience.
- Rice: Serve your beef stroganoff over steamed rice for a hearty meal that is sure to satisfy your hunger.
FAQs
Can I use other types of meat in beef stroganoff with ground beef?
Absolutely! While the classic recipe features ground beef, you can substitute it with ground turkey or chicken. For a richer flavor, try using cubed steak or even pork. Each variation brings its unique taste profile to the dish, ensuring that you can enjoy beef stroganoff in different ways. Simply adjust cooking times as needed for different meats to ensure they are cooked through.
What can I add to enhance my beef stroganoff with ground beef?
To elevate your beef stroganoff, consider adding mushrooms and onions for additional depth of flavor. Fresh herbs like parsley or thyme can also brighten up the dish. A splash of Worcestershire sauce or Dijon mustard can add a tangy kick. Experimenting with these ingredients will help you personalize your recipe and make it even more delicious.
How do I store leftovers of beef stroganoff with ground beef?
Store any leftover beef stroganoff in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat until heated through. If it thickens too much during storage, add a splash of broth or cream to restore its creamy consistency. This allows you to enjoy this hearty dish again without compromising flavor.
Can I freeze beef stroganoff with ground beef?
Yes, you can freeze this dish! Allow the beef stroganoff to cool completely before transferring it to a freezer-safe container. It will keep well in the freezer for up to three months. When you’re ready to eat it, thaw it in the refrigerator overnight and then reheat on the stovetop. Freezing is a great way to enjoy this comforting meal at your convenience.
Conclusion for beef stroganoff with ground beef
In summary, this delicious recipe for beef stroganoff with ground beef offers an easy yet satisfying meal option that is perfect for family dinners or entertaining guests. By serving it alongside egg noodles, mashed potatoes, or rice, you create a well-rounded dish that everyone will love. Feel free to experiment with various ingredients and storage methods to suit your preferences. Whether you’re cooking for yourself or feeding a crowd, this flavorful dish is sure to please palates and bring warmth to your table. Enjoy creating and sharing this delightful comfort food!
Easy Beef Stroganoff with Ground Beef
Beef Stroganoff with Ground Beef is the ultimate comfort food, perfect for weeknight dinners or special gatherings. This creamy dish features tender ground beef simmered with earthy mushrooms and aromatic garlic, all enveloped in a rich sauce served over fluffy egg noodles. With just a few simple ingredients and quick preparation, you can create a hearty meal that pleases both kids and adults alike. The blend of savory flavors and satisfying textures makes this dish a family favorite, ensuring everyone gathers around the table for seconds. Customize it with your favorite vegetables or substitute different proteins to make it your own. Experience the warm, inviting flavors of this classic beef stroganoff recipe that transforms an ordinary dinner into something extraordinary.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 8 ounces egg noodles
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and slicing the mushrooms.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes until no longer pink; drain excess fat.
- Add chopped onion and mushrooms; sauté for about 5 minutes until softened. Stir in garlic and cook for an additional minute.
- Pour in beef broth, Dijon mustard, and Worcestershire sauce; simmer for 3-4 minutes.
- Remove from heat; stir in sour cream until well combined without boiling.
- Serve the stroganoff over cooked egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
