beef stroganoff with ground beef

Name: Easy Beef Stroganoff with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound lean ground beef; 1 medium onion, finely chopped; 8 ounces mushrooms, sliced; 2 cloves garlic, minced; 1 cup sour cream; 3 cups egg noodles (or pasta of choice); 1 cup low-sodium beef broth; 1 teaspoon Dijon mustard; 1 teaspoon smoked paprika; Salt and pepper to taste

Recipe By:

GCT-ADM

Posted:

March 15, 2025

Updated:

March 15, 2025

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The aroma of sizzling meat fills the air as you prepare this delightful dish. The creamy sauce clings to tender noodles, creating a comforting embrace that’s hard to resist.

Picture this: it’s a chilly evening and your family has just returned home after a long day. You whip up a steaming pot of beef stroganoff with ground beef that not only warms the belly but also tugs at the heartstrings, evoking memories of cozy dinners in grandma’s kitchen.

Here are a few reasons why this recipe is a must-try:

– It can be prepared in under 30 minutes, making it perfect for busy weeknights.

– The rich and savory flavors create a mouthwatering experience that will leave everyone asking for seconds.

– Its creamy texture and hearty ingredients make it visually appealing on any dinner table.

– You can easily customize it by adding your favorite vegetables or spices to suit your taste.

Why You'll Love This Recipe

This easy beef stroganoff offers more than just flavor; it’s quick to prepare for hectic nights
Customize it with veggies you have on hand for extra nutrition
The creamy sauce and tender noodles make it satisfying and visually appealing
Perfect for family gatherings or cozy nights in front of the TV

I remember the first time I made this dish; my kids devoured every bite, leaving nothing but empty plates and smiles behind.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for lean ground beef to keep the dish lighter without sacrificing flavor.
Onion: A finely chopped onion enhances sweetness; sauté until golden for maximum flavor.
Mushrooms: Fresh or canned mushrooms add an earthy depth; choose according to preference.
Garlic: Fresh minced garlic brings an aromatic punch that complements the creaminess beautifully.
Sour Cream: Use full-fat sour cream for a rich texture; it’s essential for that classic creaminess.
Noodles: Egg noodles are traditional but feel free to substitute with pasta or gluten-free options.
BEEF Broth: Use low-sodium broth to control salt levels while still delivering robust flavors.
Dijon Mustard: A teaspoon adds tanginess; adjust based on your preference for zestiness.
Paprika: Smoked paprika offers depth; regular paprika works too if you want a milder flavor.
Pepper and Salt: Essential seasonings; adjust to enhance all flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prep Your Ingredients**: Start by gathering all your ingredients together and finely chop your onions and garlic while slicing mushrooms if using fresh ones.

**Cook the Ground Beef**: Heat a large skillet over medium heat and add the ground beef. Brown until fully cooked, breaking it apart into small pieces as it cooks.

**Sauté Aromatics**: Once the meat is cooked, add in onions and mushrooms into the skillet. Sauté until onions become translucent and mushrooms soften—about 5 minutes should do.

**Add Flavor Boosters**: Stir in garlic, paprika, and Dijon mustard next. Cook everything together until fragrant—this should take about 1 minute.

**Pour in Broth & Simmer**: Add in your beef broth now! Bring everything to a simmer and let it work its magic for about 5 minutes until slightly thickened.

**Finish with Sour Cream**: Reduce heat to low before stirring in sour cream gently until well combined—let it warm through without boiling for an extra creamy finish.

Serve hot over egg noodles or rice, garnished with fresh parsley if desired! Enjoy every comforting bite of your homemade delight!

You Must Know

This beef stroganoff with ground beef is not just a meal; it’s a hug in a bowl
The creamy sauce and tender beef create a comforting dish that warms the soul
Perfect for busy weeknights, it’s quick to prepare yet feels gourmet on your table

Perfecting the Cooking Process

Start by browning the ground beef first, then sauté the onions and mushrooms while the pasta cooks. This sequence ensures everything cooks evenly and flavors meld beautifully.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add spinach for extra nutrition. A sprinkle of fresh parsley at the end brightens up the dish visually and flavor-wise.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep it creamy and prevent drying out.

Chef's Helpful Tips

Always use high-quality sour cream for a richer flavor; it makes a world of difference
Don’t rush cooking the mushrooms; they need time to caramelize properly, enhancing their taste
Season your beef well before browning for maximum flavor absorption during cooking

Memories of making this dish with my grandmother flood back every time I whip up this recipe. Her secret? A splash of red wine made every bite unforgettable!

FAQs

FAQ

Can I make beef stroganoff with ground beef ahead of time?

Yes, you can prepare it a day in advance; just reheat gently on the stove.

What can I serve with beef stroganoff?

Egg noodles are classic, but rice or mashed potatoes work well too!

Is there a vegetarian version of beef stroganoff?

Absolutely! Substitute ground meat with lentils or mushrooms for a hearty alternative.

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