Bold Cajun Steak Cheesy Rigatoni Parmesan Delight

There’s something utterly enchanting about a dish that combines the bold flavors of Cajun seasoning with the creamy richness of cheesy rigatoni. Imagine a hearty bowl of Cajun Steak Cheesy Rigatoni Parmesan, where every bite is a delightful dance of spices and textures. The aroma wafts through the kitchen, making your taste buds tingle with anticipation as you dream of the flavor explosion waiting to happen.

This dish isn’t just for dinner; it’s perfect for family gatherings, cozy nights in, or even impressing that special someone. I recall the first time I served this at a dinner party—friends practically dove into their bowls and declared it “life-changing.” Trust me, you’ll want to keep this recipe in your back pocket for those moments when you need to wow your guests or simply indulge yourself.

Every time I whip up this dish, my friends rave about it—one even claimed it was worth a lifetime of friendship!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rigatoni Pasta: Opt for large rigatoni that can hold onto all the cheesy goodness.

• Steak: Choose a tender cut like sirloin or ribeye for maximum flavor.

• Cajun Seasoning: Use store-bought or homemade; it adds that essential kick.

• Heavy Cream: This gives our sauce its rich and creamy texture.

• Parmesan Cheese: Freshly grated is best for that melty experience.

• Garlic: Fresh garlic cloves will elevate the flavor profile significantly.

• Green Onions: For garnish and a pop of color on top.

• Olive Oil: Use extra virgin olive oil for sautéing and added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add rigatoni and cook until al dente according to package instructions. Drain and set aside.

Sear the Steak: In a skillet over medium-high heat, add olive oil. Once hot, sear the steak seasoned with Cajun seasoning until browned on both sides, about 4-5 minutes per side. Remove from heat and let rest.

Create the Sauce: In the same skillet, add minced garlic and sauté until fragrant. Pour in heavy cream and stir well while simmering gently; this enhances creaminess.

Add Cheese!: Gradually add freshly grated Parmesan cheese into the sauce, stirring constantly until melted and combined beautifully with the cream. Adjust seasoning if necessary.

Toss Everything Together: Slice rested steak into strips and combine it with cooked rigatoni in the skillet. Pour sauce over everything, tossing until evenly coated.

Garnish & Serve!: Plate your Cajun Steak Cheesy Rigatoni Parmesan beautifully on bowls or plates. Sprinkle chopped green onions on top for added freshness before serving hot. Enjoy every cheesy bite!

There you have it! An enticing journey from raw ingredients to an irresistible dish that not only satisfies but leaves everyone asking when they can have more!

Perfecting the Cooking Process

Start by searing the steak to lock in flavor, then boil the rigatoni while preparing your rich, cheesy sauce for optimal timing and taste.

Add Your Touch

Feel free to swap in different cheeses or add veggies like bell peppers or spinach for color and nutrition without losing that Cajun kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of milk if needed.

Cooking this dish reminds me of a family gathering where laughter filled the air as we devoured every last bite, proving that food truly brings us together.

FAQ

What type of steak works best in Cajun Steak Cheesy Rigatoni Parmesan?

Choose tender cuts like ribeye or sirloin for maximum flavor and tenderness in your dish.

Can I make this dish ahead of time?

Absolutely! Prepare it beforehand and reheat before serving for easy entertaining.

Is it possible to make this recipe vegetarian?

Yes! Substitute steak with mushrooms or eggplant and use vegetable broth for a delicious vegetarian option.

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Cajun Steak Cheesy Rigatoni Parmesan

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Cajun Steak Cheesy Rigatoni Parmesan is a mouthwatering dish that fuses the rich, creamy texture of cheesy rigatoni with the bold, spicy kick of Cajun seasoning. This recipe delivers a delightful explosion of flavors in every bite, making it perfect for family gatherings or cozy nights at home. Quick and easy to prepare, it promises to impress your guests and satisfy your cravings.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

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• 12 oz rigatoni pasta
• 1 lb sirloin steak, cut into strips
• 2 tbsp Cajun seasoning
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 2 green onions, chopped (for garnish)
• 2 tbsp extra virgin olive oil

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Instructions

1. In a large pot of salted water, cook rigatoni until al dente. Drain and set aside.
2. Heat olive oil in a skillet over medium-high heat. Season steak with Cajun seasoning and sear until browned (4-5 minutes per side). Remove and let rest.
3. In the same skillet, sauté minced garlic until fragrant. Add heavy cream and simmer gently.
4. Gradually mix in Parmesan cheese until melted and combined with the sauce.
5. Slice steak and combine with rigatoni in the skillet. Pour sauce over and toss well to coat.
6. Plate with chopped green onions on top and serve hot.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Cajun

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 650
• Sugar: 3g
• Sodium: 720mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 80mg