$311 vs $17 Tempura: Pro Chef & Home Cook Swap Ingredients | Epicurious

Professional chef Taka Sakaeda, owner of Nami Nori, and home cook Gabi are swapping tempura recipes and hitting the kitchen! We set Gabi up with the finest ingredients from chef Taka’s kitchen along with his $311 tempura recipe. Meanwhile over on the other side, chef Sakaeda was taking Gabi's simpler instructions and remixing them up to gourmet status. Which tempura looks most tempting to you?

Director: Chris Principe
Director of Photography: Ben Dewey
Editor: Manolo Moreno
Talent: Taka Sakaeda
Talent: Gabi Chappel

Sr. Culinary Director: Kelly Janke
Producer: Michael Cascio
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Line Producer: Jennifer McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Director of Photography: Ben Dewey
Camera Operator: Kyle LeClaire
Audio: Rachel Suffian
Production Assistant: Alexia Hall

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler


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By: Epicurious
Title: $311 vs $17 Tempura: Pro Chef & Home Cook Swap Ingredients | Epicurious
Sourced From: www.youtube.com/watch?v=XVXmNH54Rtw