Cheddar Bay Biscuit Chicken Pot Pie: Ultimate Comfort Food

Recipe By:

Daniel Lawson

Posted:

July 10, 2025

Updated:

July 10, 2025

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When it comes to comfort food, nothing hits the spot quite like a cheesy, warm cheddar bay biscuit chicken pot pie. Imagine buttery, flaky biscuit crust enveloping tender chicken, vibrant veggies, and a creamy sauce that’s so good it’ll make you want to do a little happy dance in your kitchen. Trust me, this dish is the ultimate hug in a bowl.

I remember the first time I made this dish; my friends came over for a game night, and as soon as they caught a whiff of that heavenly aroma wafting through the air, they were practically clawing at the door. This cheddar bay biscuit chicken pot pie has become our go-to recipe for cozy nights in or when we just need to impress someone special with minimal effort. The anticipation builds as you pull it out of the oven, and once you dig in, it’s an explosion of flavors and textures that’ll warm your soul.

Why You'll Love This Recipe

This cheddar bay biscuit chicken pot pie is not only easy to prepare but also bursting with flavor

The visually stunning layers will impress anyone at your dinner table
It’s versatile enough for any occasion, from family gatherings to casual weeknight dinners

Plus, who can resist that cheesy biscuit topping?

Every time I serve this dish, my family and friends rave about how delicious it is, making me feel like a culinary superhero.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty filling; adjust according to your crowd size.
Fresh Vegetables: Carrots and peas work wonders; choosing vibrant colors enhances visual appeal.
Butter: Use unsalted butter for better control over saltiness; it adds richness to your sauce.

Chicken Broth: Opt for low-sodium broth to keep flavors balanced without being overly salty.
Flour: All-purpose flour thickens the sauce perfectly; sifting ensures no lumps form.
Cheddar Bay Biscuit Mix: For those irresistible cheesy biscuits on top; follow package instructions for best results.

Milk or Cream: This adds creaminess to your filling; whole milk works best for texture.
Spices (Thyme & Pepper): Fresh thyme elevates the flavor profile; black pepper adds a bit of kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Begin by preheating your oven to 400°F (200°C). In a large skillet over medium heat, melt some butter and add diced chicken. Cook until golden brown and fully cooked through.

Sauté Those Veggies: Add chopped carrots and peas to the skillet with your cooked chicken. Sauté them until they soften slightly and fill your kitchen with delightful aromas—about 3-5 minutes should do it.

Create That Creamy Sauce: Sprinkle flour over your chicken and veggies while stirring constantly—this creates a roux. Gradually pour in chicken broth while mixing well until you achieve a smooth consistency.

Add Some Creaminess: Pour in milk or cream while continuing to stir. Once combined, let it simmer for another 5 minutes until thickened—just enough time for you to daydream about how incredible this pot pie will taste.

Assemble Your Pie: Transfer the creamy mixture into a baking dish. Prepare your cheddar bay biscuit mix according to package instructions and spoon dollops over the top of the filling. Don’t be shy—make them nice and fluffy!

Bake Until Golden Brown: Place your assembled pot pie in the preheated oven for about 20-25 minutes or until those biscuits turn gloriously golden brown. The smell will be intoxicating—get ready for compliments!

Now that you’ve mastered this heavenly cheddar bay biscuit chicken pot pie recipe, gather around the table with loved ones and watch them savor every last bite!

You Must Know

This cheddar bay biscuit chicken pot pie blends comfort food with a flavorful twist
The buttery, cheesy biscuits create a delightful topping that complements the creamy filling

It’s perfect for cozy nights or impressing guests without breaking a sweat

Perfecting the Cooking Process

Start by preparing the filling while the oven preheats. Cook the chicken and veggies first, then mix in the cream sauce before topping it with biscuit dough for perfect results.

Serving and storing

Add Your Touch

Feel free to swap out vegetables based on your preferences or whatever you have on hand. Try adding herbs like thyme or rosemary for an extra flavor boost.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through to keep that biscuit topping crispy.

Chef's Helpful Tips

Use fresh herbs to enhance flavors and elevate this dish

Make sure to dice chicken evenly for uniform cooking
When baking, check biscuits early to avoid over-browning

There was that one time when I brought this dish to a potluck, and it disappeared faster than my willpower at a dessert table. Friends kept asking for the recipe, which is always a nice compliment!

FAQs

FAQ

Can I use frozen vegetables in this recipe?

Yes, frozen vegetables work great and save you prep time too.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños to give it some heat.

What if I don’t have cheddar bay biscuits?

You can substitute with any biscuit mix; just add cheese and garlic powder!

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