Cheesy Hamburger Potato Casserole Recipe for the Family

The aroma of a bubbling cheesy hamburger potato casserole wafts through the house like a warm hug on a chilly night. Picture this dish—layers of golden potatoes hugging seasoned ground beef, all smothered in gooey cheese that stretches as you serve it. It’s like a cozy blanket of flavor that wraps around your taste buds and says, “Everything is going to be okay.”

I remember the first time I whipped up this masterpiece; my family hovered around the kitchen like moths to a flame. As I pulled it from the oven, the cheese glistened under the light, beckoning us to dig in. Perfect for those weeknight dinners when you want something hearty without breaking a sweat—this casserole is a true crowd-pleaser.

My friends couldn’t stop raving about how delicious it was—one even asked if I’d consider opening a restaurant. Spoiler alert: I said no; I’m much better at baking cookies than running a business!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for less grease; it keeps things healthier without sacrificing flavor.
• Potatoes: Opt for russet potatoes; their starchiness makes them perfect for layering and baking.
• Shredded Cheese: Use sharp cheddar for a robust flavor; the more cheese, the merrier!
• Onion: Chopped onions add sweetness and depth; sauté them until they turn translucent.
• Garlic Powder: This fragrant addition enhances flavor; fresh garlic works too if you prefer.
• Milk: A splash of milk helps create that creamy texture; whole milk adds richness.
• Butter: Melting butter on top before baking creates a crispy finish that’s hard to resist.
• Salt & Pepper: Basic seasoning essentials; adjust these to taste for maximum satisfaction.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat & Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray to prevent sticking.

Cook the Beef: In a large skillet over medium heat, brown the ground beef until it’s fully cooked. Drain any excess grease and stir in chopped onions until they soften.

Layer It Up: Slice potatoes thinly and layer half into the greased baking dish. Spread half of the cooked beef mixture over them and sprinkle with half of the shredded cheese.

Creamy Mixture: In a bowl, whisk together milk, garlic powder, salt, and pepper. Pour this creamy goodness evenly over the layered ingredients in the baking dish.

Finish Layering: Repeat by adding another layer of potatoes followed by the remaining beef mixture. Top everything off with more shredded cheese and dots of butter.

Bake Away: Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown on top.

Serve hot and watch smiles spread across faces as everyone digs into this cheesy delight!

This delightful cheesy hamburger potato casserole is not just food; it’s an experience filled with warmth and laughter shared around your table. As you savor every bite, remember that good food has a way of bringing people together—and nothing quite does it like this comforting classic!

Perfecting the Cooking Process

Start by browning the ground beef, then layer the potatoes and cheese for even cooking. Bake until golden brown for maximum flavor.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like bell peppers for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, keeping that cheesy goodness intact.

It was one chilly evening when I first made this Cheesy Hamburger Potato Casserole. My friends devoured it, declaring it their new favorite dish!

FAQ

Can I make Cheesy Hamburger Potato Casserole ahead of time?

Absolutely! Assemble it ahead and refrigerate until ready to bake.

What can I substitute for potatoes in this casserole?

You can use sweet potatoes or cauliflower for a healthier alternative.

How do I make this casserole spicier?

Add diced jalapeños or sprinkle red pepper flakes into the meat mixture for some heat.

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Cheesy Hamburger Potato Casserole

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Cheesy Hamburger Potato Casserole is a hearty, family-friendly dish that layers ground beef, tender potatoes, and melty cheese for the ultimate comfort food experience.

• Total Time: 1 hour 5 minutes
• Yield: Serves 8

Ingredients

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• 1 lb lean ground beef
• 4 medium russet potatoes, thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1 medium onion, chopped
• 1 tsp garlic powder
• 1 cup whole milk
• 4 tbsp butter
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet, brown the ground beef over medium heat. Drain excess grease and add chopped onions until softened.
3. Layer half of the sliced potatoes in the baking dish. Add half of the beef mixture and half of the cheese.
4. In a bowl, whisk together milk, garlic powder, salt, and pepper. Pour evenly over layered ingredients.
5. Repeat layers with remaining potatoes, beef mixture, and top with remaining cheese and dots of butter.
6. Cover with foil and bake for 30 minutes. Uncover and bake an additional 15-20 minutes until golden brown.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 casserole (224g)
• Calories: 342
• Sugar: 2g
• Sodium: 590mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 17g
• Cholesterol: 65mg