When you think of comfort food, what comes to mind? For me, it’s that lovely, cheesy embrace of spaghetti pie. Imagine a dish that’s like your favorite pasta, but with a twist—a delectable pie that’s crispy on the outside and gooey on the inside. The aroma of baked cheese mixed with savory herbs wafts through the air, teasing your taste buds and making your stomach growl in anticipation. It’s a culinary hug that promises every bite will be packed with flavor.
Now, let me take you back to a family gathering where I first fell in love with this dish. My Aunt Maria decided to whip up her famous spaghetti pie for our Sunday dinner, and boy, did it steal the show! As we gathered around the table, laughter filled the room alongside the savory scent of freshly baked pasta goodness. Each slice was met with oohs and aahs, and I knew right then that I had found my new favorite dish—perfect for any occasion from casual weeknights to festive celebrations.
Why You'll Love This Recipe
- This spaghetti pie is incredibly easy to prepare, making it perfect for busy weeknights
- The combination of flavors creates a satisfying meal for everyone around the table
- Its visual appeal will impress guests at any gathering or party
- Versatile enough to customize with your favorite ingredients or leftovers, this dish never gets old!
I still remember the smiles on my family’s faces when they took their first bites of that delicious spaghetti pie. It was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Spaghetti: Use about 8 ounces of cooked spaghetti; it’s best when al dente for that perfect texture.
Eggs: Two large eggs help bind everything together; fresh is always better.
Ricotta Cheese: Opt for whole milk ricotta for creaminess; it makes the filling richer.
Shredded Mozzarella: About 1 cup gives that melty goodness everyone loves; feel free to use low-fat if preferred.
Parmesan Cheese: Grated Parmesan adds a nutty flavor; always go for freshly grated if possible.
Italian Seasoning: A tablespoon brings all those wonderful herb flavors; homemade blends are fantastic!
Salt and Pepper: Essential seasonings that enhance every ingredient; adjust to your taste preference.
Marinara Sauce: About 1 cup adds moisture and flavor; homemade or store-bought works just fine!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking while you prepare your dish.
Cook Your Spaghetti: Boil 8 ounces of spaghetti according to package instructions until al dente. Drain well and set aside while it cools slightly.
Mix Your Filling: In a large bowl, combine cooked spaghetti, eggs, ricotta cheese, shredded mozzarella, Parmesan cheese, Italian seasoning, salt, and pepper until well incorporated.
Add Marinara Sauce: Gently fold in 1 cup of marinara sauce into your mixture until evenly distributed. This adds depth and flavor to every bite.
Create Your Pie Base: Grease a round pie dish with nonstick spray. Pour the spaghetti mixture into the dish, pressing down slightly for an even layer.
Bake It Up!: Place in the preheated oven and bake for about 25-30 minutes until golden brown on top and firm to touch. Let cool slightly before slicing.
And there you have it—a beautiful spaghetti pie ready to dazzle your dinner table! Each slice reveals layers of cheesy goodness intertwined with flavorful pasta—pure comfort food bliss! Enjoy this delightful twist on traditional pasta dishes at your next gathering or cozy family dinner.
You Must Know
- Spaghetti pie is a delightful twist on traditional pasta
- The crispy edges create a satisfying texture, while the cheesy middle offers comfort food vibes
- It’s an easy dish to impress guests and perfect for using leftover spaghetti
Perfecting the Cooking Process
Start by preheating your oven while cooking the spaghetti al dente. Mix with eggs and cheese, then bake until golden brown for optimal texture.
Add Your Touch
Feel free to swap the cheese with your favorites or add veggies like spinach or bell peppers for extra flavor and nutrition.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispy edges or in the microwave for quick bites.
Chef's Helpful Tips
- To achieve a perfectly baked spaghetti pie, ensure your pasta is not overcooked before mixing with eggs
- Use a mix of cheeses for richer flavor, and don’t skip greasing your pan well to avoid sticking
I once made spaghetti pie for a friend’s potluck, and they were amazed at how something so simple could taste so gourmet. It disappeared faster than you can say “carbs.”
FAQ
Can I use gluten-free pasta for spaghetti pie?
Absolutely! Gluten-free pasta works just as well, maintaining that delicious texture.
What should I serve with spaghetti pie?
A fresh salad or garlic bread complements spaghetti pie perfectly, adding freshness.
How do I know when my spaghetti pie is done baking?
Look for a golden brown top and set center; it should slightly jiggle when shaken gently.
Spaghetti Pie
Indulge in the ultimate comfort food with this delightful spaghetti pie! This recipe transforms your favorite pasta dish into a savory pie, featuring a crispy crust and gooey cheese filling. Perfect for family gatherings or cozy weeknights, this spaghetti pie is not only easy to make but also customizable with your favorite ingredients. Each slice boasts rich flavors and textures that will warm your heart and satisfy your cravings.
- Total Time: 45 minutes
- Yield: Serves approximately 6
Ingredients
- 8 oz cooked spaghetti
- 2 large eggs
- 1 cup whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the spaghetti until al dente, drain, and let cool.
- In a large bowl, mix cooked spaghetti, eggs, ricotta, mozzarella, Parmesan, Italian seasoning, salt, and pepper until well combined.
- Gently fold in marinara sauce.
- Grease a round pie dish and pour in the spaghetti mixture; press down lightly.
- Bake for 25-30 minutes or until golden brown on top. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 90mg
