Cheesy Taco Stuffed Shells: A Zesty Family Favorite

Taco stuffed shells are the perfect blend of cheesy goodness and zesty taco flavors that make your taste buds dance. Imagine biting into a crispy shell filled with seasoned beef, creamy cheese, and a hint of spice—pure bliss.

Growing up, family taco nights were always an adventure, with everyone attempting to craft the most outrageous creations. Taco stuffed shells became our ultimate showdown dish, combining two favorites into one delectable masterpiece.

I remember the first time I made taco stuffed shells; my friends couldn’t get enough, leading to some friendly competition over who could devour the most.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jumbo Shell Pasta: Choose large pasta shells that hold plenty of filling for maximum flavor in every bite.

• Ground Beef: Use lean ground beef for a healthier option while still packing in rich flavors.

• Taco Seasoning: Store-bought or homemade, this adds that classic taco flavor we all love.

• Cream Cheese: This makes the filling creamy and dreamy—who doesn’t love creaminess?

• Shredded Cheese: Cheddar or Mexican blends work beautifully, melting to perfection on top.

• Salsa: Any salsa you love will enhance the overall flavor; choose mild or spicy based on your preference.

• Fresh Cilantro: A sprinkle of cilantro brings freshness and a pop of color to your dish.

• Green Onions: Chopped green onions add crunch and a wonderful oniony flavor that complements the filling perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling a large pot of salted water. Cook the jumbo shells according to package directions until al dente, about 8-10 minutes. Drain and set aside.

Prepare the Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and mix in taco seasoning following package instructions. Add cream cheese until well blended and melty.

Stuff the Shells: Preheat your oven to 375°F (190°C). Take each cooked shell and carefully fill it with the beef mixture using a spoon or piping bag for ease.

Assemble Your Dish: Spread half of the salsa evenly across the bottom of a baking dish. Arrange stuffed shells in a single layer on top of the salsa. Top with remaining salsa and sprinkle shredded cheese generously over everything.

Bake to Perfection: Cover your baking dish with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden brown.

Add Fresh Toppings: Once baked, remove from oven and let cool slightly before sprinkling with fresh cilantro and chopped green onions for an extra burst of flavor.

Now you have taco stuffed shells that not only please your palate but also bring everyone together around the table! Enjoy this delightful fusion dish at your next gathering or simply as a cozy weeknight meal—either way, it’s sure to impress!

Perfecting the Cooking Process

To achieve perfection, cook the pasta shells first, then prepare the filling while they cool. This timing ensures everything comes together seamlessly.

Add Your Touch

Feel free to swap out ground beef for turkey or add black beans for extra protein. You can also experiment with different cheeses or toppings like guacamole.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

The first time I made taco stuffed shells, my friends devoured them so quickly I barely had time to take a picture. The smiles and laughter were priceless as we enjoyed this comforting meal together.

FAQ

What can I use instead of ground beef in taco stuffed shells?

Ground turkey or chicken works great as a leaner alternative.

Can I freeze taco stuffed shells?

Yes, freeze them before baking for up to three months for easy meals later.

What toppings go well with taco stuffed shells?

Toppings like sour cream, salsa, and chopped cilantro enhance flavor wonderfully.

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Taco Stuffed Shells

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Taco stuffed shells are a delightful fusion of cheesy pasta and zesty taco flavors that everyone will love. Each jumbo shell is packed with seasoned ground beef, creamy cheese, and vibrant toppings, making them perfect for family dinners or festive gatherings. Easy to customize, these shells bring a fun twist to your meal rotation and are sure to impress both kids and adults alike.

• Total Time: 45 minutes
• Yield: Serves 6

Ingredients

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• 12 jumbo shell pasta
• 1 lb lean ground beef
• 2 tbsp taco seasoning
• 4 oz cream cheese
• 1 cup shredded cheddar cheese
• 1 cup salsa (mild or spicy)
• ¼ cup fresh cilantro, chopped
• ¼ cup green onions, sliced

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Instructions

1. Boil salted water and cook jumbo shells according to package directions (8-10 mins). Drain and set aside.
2. In a skillet, brown the ground beef over medium heat. Drain fat and stir in taco seasoning. Mix in cream cheese until melted and combined.
3. Preheat oven to 375°F (190°C). Fill each shell with the beef mixture using a spoon or piping bag.
4. Spread half of the salsa in a baking dish, arrange stuffed shells in a single layer, top with remaining salsa, and sprinkle shredded cheese on top.
5. Cover with foil and bake for 20 minutes; then remove foil and bake for another 10 minutes until cheese is bubbly.
6. Let cool slightly before adding cilantro and green onions.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 2 stuffed shells (200g)
• Calories: 450
• Sugar: 3g
• Sodium: 900mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg