Chewy Oatmeal Raisin Cookies: A Delightful Treat Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup old-fashioned rolled oats; 1 cup all-purpose flour; 3/4 cup brown sugar (packed); 1/2 cup granulated sugar; 1 tsp baking soda; 1/4 tsp salt; 1 tsp cinnamon (adjust to taste); 1/2 cup unsalted butter (softened); 1 large egg; 1 cup raisins (plump)

Recipe By:

Daniel Lawson

Posted:

January 4, 2026

Updated:

January 4, 2026

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There’s something magical about oatmeal raisin cookies chewy that transforms any ordinary day into a delightful treat. Picture biting into a warm, gooey cookie, where the sweet raisins mingle with the comforting chewiness of oats, creating a symphony of flavors and textures. The aroma wafts through your kitchen, luring family and friends like moths to a flame—who could resist?

These cookies aren’t just tasty; they carry memories of cozy afternoons spent baking with Grandma, her laughter echoing as flour dusted our noses. Whether you’re hosting a casual gathering or simply craving a sweet snack, these oatmeal raisin cookies chewy are the perfect companion to your favorite cup of tea or coffee. Get ready for an amazing flavor experience that will leave you and your guests asking for seconds!

Why You'll Love This Recipe

These oatmeal raisin cookies are incredibly easy to prepare, making them perfect for both novice bakers and seasoned pros

Their delicious flavor profile balances sweetness with hearty oats and chewy raisins
Visually appealing with their golden-brown edges and soft centers, they are a feast for the eyes too

Versatile enough to be enjoyed any time of day, these cookies are perfect for breakfast or dessert!

I once made these cookies for a family gathering, and my cousin declared it was the best thing he ever tasted—he even tried to hide them so he could have them all to himself!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Old-Fashioned Oats: Use rolled oats for that perfect chewy texture; quick oats won’t give you the same satisfaction.

All-Purpose Flour: A classic choice for cookie recipes; make sure it’s fresh for the best results.
Brown Sugar: This adds moisture and deep caramel flavor; don’t skimp on it!
Granulated Sugar: Balances the brown sugar’s richness; together they create cookie perfection.

Baking Soda: Essential for that lovely rise; ensure it’s fresh so your cookies don’t flatten out.
Salt: Just a pinch enhances flavor; don’t overlook this crucial ingredient!
Cinnamon: Adds warmth and depth; adjust to taste if you really love that spice kick.

Unsalted Butter: Make sure it’s softened for easy mixing; buttery goodness makes all the difference.
Eggs: Bind everything together and help with leavening; use large eggs for consistency.
Raisins: The star of this recipe; plump ones are best—soak them in hot water if they seem dry!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease your baking sheets or line them with parchment paper for easy cleanup.

Mix Dry Ingredients: In a bowl, whisk together flour, oats, baking soda, salt, and cinnamon until combined. The scent of cinnamon should begin to fill your kitchen.

Cream Butter and Sugars: In another bowl, beat softened butter with brown sugar and granulated sugar until fluffy. You want it light in color and texture—this is vital!

Add Eggs: Stir in eggs one at a time until fully incorporated. The mixture should now look creamy and inviting.

Combine Wet and Dry Mixtures: Gradually add your dry ingredients to the wet mixture while stirring gently. Mix just until combined—don’t overdo it or those cookies will be tough!

Add Raisins: Gently fold in those luscious raisins. Your dough should be thick and sticky at this point—perfectly scrumptious!

Scoop onto Baking Sheet: Using a spoon or cookie scoop, drop rounded tablespoons onto prepared baking sheets about two inches apart.

Bake to Perfection: Pop them in the oven! Bake for 10-12 minutes until edges are golden but centers remain soft. Trust me—they’ll firm up as they cool.

Let these beauties rest on the baking sheet briefly before transferring them to wire racks to cool completely (or not—you can eat them warm!). Enjoy every chewy bite of nostalgia wrapped in each cookie!

You Must Know

Chewy oatmeal raisin cookies are not just a treat; they can evoke memories of baking with loved ones
The smell wafting through your home is pure nostalgia
These cookies have a delightful texture that balances chewiness and crunch, making them irresistible

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Cream the butter and sugars first, then mix in the eggs and vanilla for a smooth batter before adding dry ingredients.

Serving and storing

Add Your Touch

Feel free to swap raisins for chocolate chips or add nuts for an extra crunch. Experimenting with spices like cinnamon can elevate the flavor profile!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. If they lose their chewiness, pop them in the microwave for a few seconds to revive them.

Chef's Helpful Tips

Use room temperature ingredients for better incorporation and texture
Don’t overmix the dough; this keeps the cookies tender
Let them cool completely on a wire rack to maintain their chewiness

Baking these cookies reminds me of my childhood kitchen, where the aroma would draw everyone in, ensuring no cookie was left behind.

FAQs

FAQ

What makes oatmeal raisin cookies chewy?

The right balance of brown sugar and butter creates that perfect chewy texture.

Can I freeze oatmeal raisin cookie dough?

Yes, you can freeze it! Just scoop portions onto a baking sheet and freeze until solid.

How do I know when my cookies are done?

Look for edges that are golden brown while the centers remain soft but set!

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