When you think of comfort food, what comes to mind? If your mouth begins to water at the thought of creamy, savory beef stroganoff with ground beef, you’re not alone! This dish is a warm hug in a bowl, bursting with rich flavors and velvety textures that make you feel all cozy inside.
Now, let me take you back to the kitchen battles of my childhood. I remember the first time my mom made beef stroganoff. The aroma wafted through our home like a siren call, pulling us into the kitchen. My siblings and I hovered around the stove, eagerly waiting for our bowls to be filled. That magical moment when the spoon hit the plate—oh, pure bliss! Whether it’s a rainy day or a cozy family dinner, this dish is perfect for any occasion.
Why You'll Love This Recipe
- This beef stroganoff with ground beef is not only easy to prepare but delivers an incredible flavor punch every time
- The dish showcases simple ingredients that blend seamlessly for a comforting meal
- Its rich presentation makes it visually appealing and perfect for impressing guests
- Plus, it’s incredibly versatile; serve it over noodles, rice, or even mashed potatoes!
I still remember how my family would fight over the last spoonfuls of this delightful dish at dinner time—it was that good!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
Onion: A medium onion adds depth; sauté until translucent for maximum sweetness.
Mushrooms: Fresh mushrooms bring an earthy richness; avoid canned varieties if possible.
Garlic: Fresh garlic cloves elevate the dish’s aromatic profile—always worth the extra effort.
Sour Cream: Adds creaminess and tartness; full-fat sour cream provides the best texture.
Beef Broth: Use low-sodium broth to control saltiness while keeping that deep flavor intact.
Worcestershire Sauce: Just a splash packs an umami punch; don’t skip this ingredient!
Pasta or Rice: Choose your base; egg noodles are traditional but feel free to get creative!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Brown the Beef: In a large skillet over medium heat, brown one pound of ground beef until fully cooked. Drain excess fat if necessary.
Sauté Onion and Garlic: Add diced onion and minced garlic to the skillet. Cook until onions turn translucent and release their sweet aroma.
Add Mushrooms and Seasoning: Toss in sliced mushrooms along with Worcestershire sauce. Cook until mushrooms soften and release moisture—about 5 minutes.
Create the Sauce Base: Pour in beef broth and bring mixture to a gentle simmer. Let it cook for about 10 minutes to meld flavors beautifully.
Stir in Sour Cream: Lower heat and mix in sour cream until fully combined with sauce. Adjust seasoning as needed with salt and pepper.
Serve Over Your Choice of Base: Spoon your creamy beef mixture over cooked egg noodles or rice. Garnish with fresh parsley if desired!
Enjoy your hearty bowl of beef stroganoff with ground beef—it’s sure to become a family favorite just like it did in mine!
You Must Know
- This beef stroganoff with ground beef is a comfort food classic that brings warmth and satisfaction
- The rich, creamy sauce paired with tender beef creates a delightful texture that will have everyone coming back for seconds
- Plus, it’s quick to prepare, making it perfect for busy weeknights
Perfecting the Cooking Process
Start by browning the ground beef for maximum flavor, then sauté onions and mushrooms before adding the sauce. This sequence guarantees a richer taste and keeps everything perfectly timed.
Add Your Touch
Feel free to swap out the sour cream for Greek yogurt or add spinach for extra nutrition. Experimenting with Worcestershire sauce can also elevate the flavor profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve the creamy texture.
Chef's Helpful Tips
- To achieve the perfect beef stroganoff with ground beef, remember to use fresh ingredients when possible for optimal flavor
- Don’t rush the browning process; creating a nice crust adds depth to your dish
- Lastly, adjust seasonings to suit your taste; this recipe is all about personalization
Sharing my first attempt at making beef stroganoff with ground beef feels like yesterday. My friends raved about it, and I realized cooking was my love language.
FAQ
Can I use different types of meat?
Yes, you can substitute ground turkey or chicken if desired.
What can I serve with beef stroganoff?
Egg noodles or rice are traditional options that complement this dish beautifully.
How can I thicken my sauce?
Adding a cornstarch slurry can help thicken your sauce quickly and easily.
Beef Stroganoff with Ground Beef
Beef Stroganoff with Ground Beef is the ultimate comfort food that combines tender beef, earthy mushrooms, and a creamy sauce. This classic dish is easy to prepare and perfect for cozy family dinners or busy weeknights. Serve it over egg noodles, rice, or mashed potatoes for a satisfying meal that warms the soul. With its rich flavors and velvety texture, this beef stroganoff is sure to become a favorite in your household!
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup full-fat sour cream
- 1 cup low-sodium beef broth
- 2 tsp Worcestershire sauce
- 3 cups cooked egg noodles or rice
Instructions
- In a large skillet over medium heat, brown ground beef until fully cooked. Drain excess fat if necessary.
- Add diced onion and minced garlic; cook until onions are translucent.
- Toss in sliced mushrooms and Worcestershire sauce; cook until mushrooms soften (about 5 minutes).
- Pour in beef broth and bring to a gentle simmer for 10 minutes.
- Lower heat and stir in sour cream until fully combined; adjust seasoning with salt and pepper.
- Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
