Cabbage soup with ground beef is a delightful culinary hug, warming you from the inside out. Picture this: tender cabbage leaves mingling with savory ground beef, all simmering in a rich, aromatic broth that envelops your kitchen like a cozy blanket on a chilly evening. The scent alone is enough to make anyone abandon their diet and dive headfirst into a steaming bowl of comfort.
This recipe isn’t just about nourishment; it carries memories of family gatherings and laughter-filled dinners. It’s perfect for those crisp autumn nights when you want something hearty yet easy to whip up. Trust me, once you take that first spoonful, you’ll wonder how you ever lived without this gem in your recipe arsenal.
Why You'll Love This Recipe
- This cabbage soup with ground beef is incredibly easy to prepare, making weeknight dinners a breeze
- Its robust flavor profile will have everyone coming back for seconds
- The vibrant colors and enticing aroma make it visually appealing in any bowl
- Plus, it’s versatile enough for meal prep or freezing for future enjoyment
I remember the first time I made this dish; my kids practically chased me out of the kitchen, eager to taste their favorite soup!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef to keep the soup hearty without excessive grease.
Cabbage: Fresh green cabbage gives the best texture and flavor; avoid wilted leaves.
Onions: A medium onion adds sweetness and depth; chop finely for even cooking.
Carrots: Slice fresh carrots thinly for a sweet crunch that complements the soup.
Garlic: Minced garlic enhances flavor; don’t skip it unless you want bland broth.
Tomato Paste: Adds richness and color; use double concentrated for more intense flavor.
Beef Broth: Opt for low-sodium broth to control salt levels while maintaining flavor.
Seasonings (Salt, Pepper, Thyme): Essential for balancing flavors; adjust according to your taste preferences.
Olive Oil: For sautéing vegetables; use extra virgin for a touch of luxury.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Base Ingredients: Begin by heating olive oil in a large pot over medium heat. Add chopped onions and carrots, stirring until they soften and onions become translucent.
Add Garlic and Tomato Paste: Stir in minced garlic and tomato paste, cooking until fragrant—about two minutes—making sure not to burn the garlic.
Cook the Ground Beef: Add the ground beef into the pot, breaking it apart with a wooden spoon. Cook until browned throughout—around five to seven minutes—and drain excess fat if necessary.
Introduce Cabbage and Broth: Fold in chopped cabbage along with beef broth. Bring everything to a gentle boil, then reduce heat to let it simmer peacefully for about twenty minutes.
Season Your Soup: After simmering, season with salt, pepper, and thyme. Taste-test before adjusting; those seasonings can make or break your masterpiece!
Final Touches Before Serving: Once everything is cooked through and flavors melded beautifully, ladle that fragrant soup into bowls. Garnish as desired—fresh herbs or a dollop of sour cream work wonders!
Now go ahead and enjoy every comforting sip of your homemade cabbage soup with ground beef! It’s like being wrapped in warmth during winter’s chill.
You Must Know
- This hearty cabbage soup with ground beef is not just delicious; it’s a warm hug in a bowl
- The vibrant colors and enticing aroma will draw everyone to the kitchen
- It’s perfect for meal prep, as it tastes even better the next day!
Perfecting the Cooking Process
Start by browning the ground beef, then add onions and garlic until fragrant. Toss in chopped cabbage, carrots, and seasonings for a delightful blend. Lastly, pour in broth and simmer until everything is perfectly tender.
Add Your Touch
Feel free to swap out ground beef for turkey or even plant-based options. Add spices like paprika or cumin for an extra kick. You can also toss in beans or different vegetables based on your preference!
Storing & Reheating
Store leftover cabbage soup with ground beef in an airtight container for up to five days. Reheat on the stove over medium heat or in the microwave until piping hot.
Chef's Helpful Tips
- To ensure a flavor-packed cabbage soup, always brown the meat first for depth
- Don’t rush the simmering process; patience allows flavors to meld beautifully
- Use fresh herbs at the end for a burst of freshness that elevates the dish
I remember making this cabbage soup with ground beef on a chilly evening when my friends visited. They couldn’t get enough and ended up taking some home—it’s always a hit!
FAQ
Can I freeze cabbage soup with ground beef?
Yes, you can freeze it in an airtight container for up to three months.
What can I substitute for ground beef?
Ground turkey or plant-based meat alternatives work well in this recipe.
How long does cabbage soup last in the fridge?
It stays fresh in the fridge for about five days when stored properly.
Cabbage Soup with Ground Beef
Cabbage soup with ground beef is a comforting classic that warms the soul with its rich flavors and hearty ingredients. This easy-to-make recipe combines tender cabbage, savory ground beef, and aromatic spices in a delicious broth, perfect for chilly nights. Whether you’re serving it for family dinners or meal prepping for the week, this dish is sure to become a favorite.
- Total Time: 45 minutes
- Yield: Serves approximately 6
Ingredients
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium onion, finely chopped
- 2 medium carrots, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp tomato paste (double concentrated)
- 4 cups low-sodium beef broth
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 tsp dried thyme
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and carrots; sauté until soft and onions are translucent.
- Stir in minced garlic and tomato paste; cook for about 2 minutes until fragrant.
- Add ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 5–7 minutes. Drain excess fat if necessary.
- Fold in chopped cabbage and pour in beef broth. Bring to a gentle boil, then reduce heat and simmer for 20 minutes.
- Season with salt, pepper, and thyme to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
